Bo Shanghai

02/04/2019

Chef DeAille shows you how to put together a fusion dish inspired by the traditional Chinese dish kungpao chicken on CGTN “Crossover” show.

Gorgeous food photos are all over Instagram, where people can feast on an endless buffet of mouth-watering dishes with their eyes. Michelin-starred Chef DeAille Tang, from BoShanghai, will show you how to put together a fusion dish inspired by the traditional Chinese dish kungpao chicken. It is the....

14/03/2019

【Bo Shanghai / Daimon 厨魔馆 声明 Official Announcement】
针对近期Bo Shanghai和Daimon厨魔馆与外滩5号租金之相关报导，此纠纷目前已进入司法程序，我方声明如下:
In response to recent reports of Bo Shanghai and Daimon regarding rental fees owed by the property management company of Bund No. 5, the dispute has now entered the judicial process, and we declare the following:
1. Bo Shanghai和Daimon厨魔馆二餐饮品牌由梁经伦先生授权予兰芝桂餐饮管理（上海）有限公司代为运营，现被授权公司无法继续提供服务，品牌已结束授权。
Bo Shanghai and Daimon are 2 food and beverage brands which have been licensed by Mr. Alvin Leung to Lanzhigui Food & Beverage Management (Shanghai) Co.Limited. The company is now unable to continue operation and thus their services. The brands no longer have authorisation by Mr. Alvin Leung to be used by Lanzhigui Food & Beverage Management (Shanghai) Co.Limited.
2. 与外滩5号方物业之沟通皆由兰芝桂餐饮管理（上海）有限公司做对接，与Bo Shanghai和Daimon厨魔馆品牌并无关联。
Communication regarding the property management company of Bund No. 5 is directed to Lanzhigui Food & Beverage Management (Shanghai) Co. Limited and is no way connected or related to Bo Shanghai and Daimon.
3. Bo Shanghai和Daimon厨魔馆目前已在积极探询新址，将尽快准备就绪，以崭新风貌面市。
Bo Shanghai and Daimon are currently actively exploring new site locations and look forward to bringing our cuisine back to our loyal customers as soon as possible.

感谢各界对Bo Shanghai和Daimon厨魔馆的支持与爱护，未来我们仍将竭力提供最佳的菜品，服务和优美舒适的用餐环境，带给各位最好的美食体验。
Thank you to everyone that has supported Bo Shanghai and Daimon Kitchen. We will continue to provide the best food, service, and beautiful dining environment to you as to ensure you receive the best possible dining experience.

Bo Shanghai / Daimon厨魔馆团队
Bo Shanghai / Daimon Team
2019年3月14日
March 14, 2019

10/03/2019

Chef DeAllie is mentioned amongst a group of world female chefs in CNN “Female chefs to celebrate on International Women's Day” coverage!

We highlight some of the best women chefs around the world and celebrate their culinary achievements on International Women's Day.

01/03/2019

餐厅搬家公告 Moving Announcement

即日起Bo Shanghai团队开始内部调整并积极探询新址，即将搬家，期间停止外滩五号店的服务，待我们准备就绪，将以崭新面貌与您见面。
于准备期间，敬请期待我们在各城市的联手快闪活动。

Bo Shanghai is currently undergoing internal adjustments and seeking a new location in order to better serve our valued guests. During this period, service will be suspended at 5 on the Bund. We will be back with a brand new look when we are ready and hope to welcome you once again. Stay tuned for our collaborations and pop-up events in different cities!

Sincerely,
Bo Shanghai Team

14/02/2019

Food is symbolic of love when words are inadequate. Happy Valentines Day🥂

13/02/2019

[Valentines Day Special - Shandong Abalone Chawamushi]
This dish is inspired by Sandro Botticelli's painting "Birth of Venus (1480)". It depicts the goddess Venus emerging from the sea after her birth as a fully grown adult female which is cause for celebration. Abalone is usually served to commemorate and celebrate the special occasion. On the bottom of the delicate custard which has been cooked with a corn dashi, you have a sauce made from the Abalone liver. On top you have the whole braised Abalone and some crunchy peanut shoots.
Valentine’s Day special menu available for a limited time only from February 13th to February 17th, RMB 1769+10% per person. Book now for your beloved ones!🌹

11/02/2019

Bo Shanghai has once again captured the spirit of Valentines in a wild imagination of art work and food this year!
Taking inspirational pieces from various legendary artists, we take guest through a journey across centuries of romantic artwork; from 1725 Suzuki Harunobu’s “Couple Under Umbrella in Snow” to 1915 Marc Chagall’s “The Birthday”. With each story illustrated by the hands of these artists with each paint stroke, we will re-illustrate the essence of romantic emotion through flavors, textures, and color.
Valentine’s Day special menu available for a limited time only from February 13th to February 17th, RMB 1769+10% per person. Book now for your beloved ones!🌹

31/01/2019

Bo Shanghai will be closed from Feb.1-Feb.12 for the Chinese New Year Holidays.
Happy Chinese New Year!

30/01/2019

Chef DeAllie was invited as the guest chef of “The Gala Dinner for the Black Pearl Award Ceremony of 2019” to present her unique dessert “Pearls of Wisdom”. The dessert is a combination of Macau’s famous dessert, ginger juice with milk pudding and the French dessert, Crème Brulee. Infusing the famous fujian tea “black pearl” as the key element for the dish along with 3 other texture of pearls: Okinawa black sugar tapioca, hawthorn meringue sphere, and sweet tea molecular pearls.

18/01/2019

Service will be temporarily suspended during the Chinese New Year: From Friday, February 1st, 2019 until Tuesday, February 12th, 2019. We will resume normal service on Wednesday, February 13th, 2019 with Valentine’s Day menu, stay tuned!

12/01/2019

Bo Shanghai is delighted to have been selected as a one diamond restaurant in the 2019 edition of the Black Pearl Restaurant Guide officially announced at the Venetian Macau 2 days ago! Chef DeAille is also invited as one of the panelists of the Chef forum, sharing her opinions toward “The relationship between authenticity and deliciousness”.