The Commune Social

The Commune Social The Commune Social ~ tapas • dessert • bar ~ by Jason Atherton

Poached mussels, caviar, potato terrine, smoked cream Updating menuExciting things coming
20/08/2022

Poached mussels, caviar, potato terrine, smoked cream
Updating menu
Exciting things coming


Open for reservation Exclusive menu designed with love
09/02/2022

Open for reservation
Exclusive menu designed with love


新年快乐Happy new year
01/02/2022

新年快乐
Happy new year

Thanks for the support and trust one more year #2022
20/12/2021

Thanks for the support and trust one more year

#2022

From the winter menuTuna, potatoes “marmitako” style, fried piparrasWe stew the potatoes slowly with choricero ​​pepper ...
19/12/2021

From the winter menu
Tuna, potatoes “marmitako” style, fried piparras

We stew the potatoes slowly with choricero ​​pepper and mussel broth, raising the flavor of the sea in them.
Beside, we grill over charcoal the tuna painting with confit ham fat

Thank you and thanks you Shanghai The entire commune social team is very proud and grateful to win the award for best...
15/12/2021

Thank you and thanks you Shanghai

The entire commune social team is very proud and grateful to win the award for best Western Contemporary Restaurant this year, thank you!

Our new salmonMarinated for 6 hours in a mixture of beetroot, citrus and salt / sugar, giving it a perfect point of salt...
06/12/2021

Our new salmon

Marinated for 6 hours in a mixture of beetroot, citrus and salt / sugar, giving it a perfect point of salting and nuances

When serving it, we temper it very well and add a touch of grill and direct charcoal on the meat, enhancing the barbecue flavor

To accompany it, we believe that the best way is with a creamy homemade tartar sauce, pickled onions, chicory and roe.

This time of the year ... 🦃 Come to celebrate with us
21/11/2021

This time of the year ... 🦃
Come to celebrate with us

Rinehart, sous chef.Dan, demi chefPlating one of the new dishes on the winter menu:Flounder, basil mayo, fried capers, z...
20/11/2021

Rinehart, sous chef.
Dan, demi chef
Plating one of the new dishes on the winter menu:
Flounder, basil mayo, fried capers, zuchinni & coconut-lime vinaigrette

Every day we receive about 12/14 pieces of this great fish where we subject it to a good bleeding and cutting.

With soft meat, gelatinous skin, this fish is perfect for low-calorie diets and easy to digest due to its low percentage of fat and high content of vitamin B3 and B6.

For this season we believe that it cannot have a better companion than the citrus and fresh nuances that accompany it
Photo credit by Quentin

New on brunch/lunch menu 🍃 Poached egg, broccoli & spinach flan, yuzu hollandaise, broccolini
16/11/2021

New on brunch/lunch menu 🍃

Poached egg, broccoli & spinach flan, yuzu hollandaise, broccolini

You know what is coming ... 👻 🎃 Come to discovery what we have prepare to celebrate this special time of the year.Only d...
27/10/2021

You know what is coming ... 👻 🎃
Come to discovery what we have prepare to celebrate this special time of the year.
Only during this weekend at your favorite tapas place

Sorry for the inconvenienceThe commune social wish all of you happy national holidays See you the 4th with new surprises...
01/10/2021

Sorry for the inconvenience
The commune social wish all of you happy national holidays
See you the 4th with new surprises

Address

511 Jiangning Road
Shanghai
200041

Opening Hours

Tuesday 11:30 - 14:30
17:30 - 22:00
Wednesday 11:30 - 14:30
17:30 - 22:22
Thursday 11:30 - 14:30
17:30 - 22:00
Friday 11:30 - 14:30
17:30 - 22:30
Saturday 11:30 - 14:30
17:30 - 22:30
Sunday 11:30 - 14:30
17:30 - 22:00

Telephone

862160477638

Website

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