Now Pasta Fresca Da Salvatore is a chain of Italian Restaurants that brings fresh pasta to Asia Carecci Salvatore started out his Italian restaurant business with only three simple tables, producing fresh pastas, sauces and ingredients, in a small premise at Bukit Timah Road. The prodigy of his company, Pasta Fresca Da Salvatore Pte Ltd, has since then rapidly expanded business from its home base in Singapore to China. Now, Pasta Fresca has six outlets in Singapore located at Bukit Timah, Boat Quay, Siglap, Cuppage Terrace, Tanjong Katong and Rochester Mall. In early 1993, Mr. Carecci ventured into Shanghai, China and opened four outlets in Shanghai and one in Qingdao (Shanghai - Zun Yi Lu, Heng Shan Lu and Hong Mei Lu, Fang Dian Lu), (Qingdao - Middle Hong Kong Road). All the restaurants are fully owned and managed under the brand name of Pasta Fresca. Pasta Fresca has its own factory at the Pandan Loop Head Office where pastas, sauces and ingredients are made fresh daily. Besides producing for its own use, it also caters to major F & B outlets and other related businesses. It also has its proprietary products of wine, tomato puree, coffee beans and olive oil, etc, which are specially imported from Italy. One testimony of its popularity is the numerous catering requests for weddings, corporate events, birthday parties, Christmas and New Year celebrations. A strong management and operations team supports all these on-going activities. Pasta Fresca believes in providing the freshest ingredients, for the best tasting dishes and hence providing pure enjoyment to its customers. Carecci succeeded in his business with this simple and proven formula and is now expanding not only in Asia but internationally.
