24/05/2026
Gulai Ayam:
Slow-Cooked, Not Instant. Because Real Flavor Takes Time. 🍛🥥
Most places use instant curry paste. We don‘t.
At The Pawon 8碗, our Gulai Ayam is made from scratch — every single day. No shortcuts. No premixes. Just fresh spices, real coconut milk, and patience.
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What makes ours different 🧐
❌ Other restaurants: Open a pack of ready-made gulai paste. Add water. Done in 10 minutes.
✅ The Pawon: Toast and grind our own coriander, cumin, turmeric, galangal, and lemongrass. Sauté until fragrant. Simmer chicken in fresh coconut milk for hours until tender.
The difference? You can taste it. Deep, layered, aromatic — not just salty and oily.
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What’s in the bowl 🍴
• Free-range chicken, slow-cooked until fall-off-the-bone tender
• Potatoes and carrots simmered in the same rich gravy, absorbing all the spices — adding natural sweetness and a hearty texture
• A hint of chili for warmth (not overwhelming heat)
• Rich golden gravy made from fresh coconut milk and hand-ground spices
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Why it matters 💬
A guest from Malaysia told us:
”I‘ve tried gulai at many places in Shanghai. Most taste like they came from a packet. Yours tastes like my grandmother’s — real spices, real coconut, real love.“
That‘s the feedback we work for.
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Come taste the difference 📍
｜ The Pawon 8碗 ｜
🔎 B1-23, 188 Hongbaoshi Rd, Changning (Gubei SOHO)
🚇 Line 10 Yili Rd, Exit 3 (5 min walk)
⏰ Lunch 11:00-15:00 | Dinner 17:00-21:00
☎ 021-52716188
