Parco della Majella by Bruno Ferrari

08/09/2025

✨ From the mountains of Abruzzo to the skyline of Shanghai ✨
Pallotte Casce e Ove – humble cheese & egg balls, born in the heart of Abruzzo’s tradition, once a farmer’s meal, now a symbol of authenticity.

At Parco della Majella · Shanghai, we bring this rare gem straight from our heritage to your table – a dish you won’t find anywhere else in China.
Simple. Genuine. Abruzzese. 🇮🇹❤️

✨ 从亚平宁山脉到上海天际线 ✨
Pallotte Casce e Ove —— 阿布鲁佐的经典菜肴，
曾是农家人的朴实餐食，如今已成为 **

14/06/2025

https://www.chietitoday.it/attualita/orgoglio-guardiagrele-bruno-ferrari-premiato-gambero-rosso-bangkok.html?fbclid=IwQ0xDSwK49JhleHRuA2FlbQIxMQABHkjYt_bIgHWc0P45PFBNYXn9UDvVqrxqe4bMK8z6BOoU1OM7jYZYSYyLHQ66_aem_MH6YJIH850O3XQ7yGhaIxA

Il suo ristorante italiano a Bangkok è tra i due soli premiati con le Tre Forchette in tutta la Thailandia

06/06/2025

Bringing Authentic Italian Chef Excellence to India – starting from August Onwards 🇮🇹
Michelin-recognized Chef, Gambero Rosso 3 Forks. 25+ years of experience.
Traditional Italian food, fine dining, family style, elegant, grandma style.
Now accepting short collaborations with hotels and restaurants in India for:

🍝 minimum 5 Day Italian Food Promotions – Signature dishes, media coverage, and guest experiences
👨‍🍳 1-Week Culinary Trainings – Skill boost for your kitchen team, focused on real Italian techniques
📈 Monthly Consulting Packages – 1 week/month to maintain quality, improve standards, and evolve menus

From luxury pop-ups to long-term strategy – let’s create something guests will remember.
📩 DM or email for availability – limited slots from August 2025.

For more info, check website: www.brunoferrarichef.comchef

🇮🇹

05/06/2025

⚠️
🇮🇹 A milestone reached. A journey far from over.

After two intense years of dedication, stubborn passion, and endless pursuit of authenticity, I’m proud — and humbled — to share that Volti Italian Restaurant Bangkok has just been awarded the 3 Forks recognition by Gambero Rosso.

For those outside the Italian culinary world: this is one of Italy’s most prestigious honors. Much like Michelin stars, Tre Forchette (“3 Forks”) stands for excellence in food, service, wine, and overall dining experience.
In Thailand, only two restaurants received this award in 2025.
Among over 100 Shangri-La properties worldwide, and all the Italian restaurants within the group — Volti is the only one to achieve it.

This didn’t happen by chance.
Behind the scenes, it meant being relentless — pushing for the right ingredients, fighting for quality, and never compromising what Italian cuisine truly means.
It meant late nights, early prep, constant training, and respectfully insisting to leadership on what it takes to represent Italy with integrity on the plate.

A heartfelt thank you to Shangri-La Group and our Bangkok team for the support, and to all who share this mission of culinary excellence.

While I’m proud of this recognition, I see it as a starting point — a reminder of what’s possible when values meet vision.

📩 As I continue to grow, I remain open to new challenges and opportunities where Italian cuisine, leadership, and authenticity matter.

24/04/2025

A letter, a dream, and a memory that still inspires us today.
Back in 2006, Parco della Majella was just beginning — a small restaurant with big ambitions, rooted deeply in the soul of Abruzzo.
No Instagram. No easy outreach. Just passion… and letters.

Our founder, Chef Bruno Ferrari, used to write to the greatest chefs in the world, sharing our humble à la carte menu and photos of his creations — asking only one thing:
“How can we do better?”

Among those letters was one sent to the legendary Paul Bocuse.

Weeks later, a reply arrived. Hand-signed. Personal. Encouraging.
A moment that still lives in our kitchen, in our philosophy, and in every dish we serve.

Because great cooking begins with humility, and grows with the courage to ask.

จดหมายหนึ่งฉบับ ความฝันหนึ่งเรื่อง และความทรงจำที่ยังคงเป็นแรงบันดาลใจจนถึงวันนี้
ย้อนกลับไปในปี 2006 Parco della Majella เพิ่งเริ่มต้นขึ้น — ร้านอาหารเล็กๆ แต่เต็มไปด้วยความฝันที่ยิ่งใหญ่ ฝังรากลึกในหัวใจของแคว้นอาบรุซโซ ประเทศอิตาลี
ไม่มีอินสตาแกรม ไม่มีช่องทางติดต่อที่ง่ายดาย มีเพียงความหลงใหล… และจดหมาย

เชฟ Bruno Ferrari ผู้ก่อตั้งของเรา เคยเขียนจดหมายส่งไปยังเชฟระดับโลกหลายท่าน แนบไปด้วยเมนู à la carte และภาพถ่ายอาหารของเขา
พร้อมคำถามที่เรียบง่ายแต่น่าประทับใจ:
“เราจะพัฒนาได้อย่างไร?”

หนึ่งในจดหมายนั้น ถูกส่งไปยังเชฟระดับตำนาน Paul Bocuse

หลายสัปดาห์ต่อมา คำตอบจากเชฟ Bocuse มาถึง — เป็นลายเซ็นของท่านเอง เต็มไปด้วยความจริงใจและกำลังใจ
เป็นช่วงเวลาที่ยังคงมีชีวิตอยู่ในห้องครัวของเรา ปรัชญาของเรา และในทุกจานที่เรารังสรรค์

เพราะการทำอาหารที่ยิ่งใหญ่ เริ่มต้นจากความถ่อมตัว และเติบโตจากความกล้าที่จะเรียนรู้

#ย้อนวันวาน #เรื่องราวเชฟ #อาหารอิตาเลียน #รากเหง้าอาบรุซโซ #เส้นทางFineDining #แรงบันดาลใจจากครัว #อาหารที่มีหัวใจ #จากอาบรุซโซด้วยรัก #เส้นทางแห่งรสชาติ #ภูมิปัญญาแห่งครัว #ฝันดาวมิชลิน

01/04/2025

The first and only Abruzzo restaurant in China — born in Shanghai, rooted in the heart of Italy.
From our original home in Abruzzo (est. 2004) to Shanghai in 2019, Majella delivered real nonna-style cuisine to Asia — no shortcuts, no compromises, just pure tradition and soul.

Now, it’s time to write the next chapter.
We’re bringing Parco della Majella back — in Bangkok and Shanghai — with the same uncompromising quality, the same chef, and the same mission: to make Abruzzo’s rich culinary heritage shine on the world stage.

We’re now seeking visionary investors ready to relaunch this unique fine dining concept and be part of something truly timeless.
DM to connect.

29/03/2025

🍝✨ A Symphony of Abruzzo on Your Plate ✨🍝
Another “must-try” masterpiece from Abruzzo!
Spaghetti alla Chitarra — expertly crafted with semolina flour and cut with the iconic “chitarra” tool — meets a symphony of unique flavors:
🌿 Aromatic lemon balm
🍄 Earthy mushrooms from Casoli
🍬 Delicate licorice from Scanno
💜 Fragrant lavender

A harmonious blend of ingredients, all sourced exclusively from Abruzzo, creating a culinary experience that words can hardly capture. This dish is more than a taste — it’s a journey through the essence of the region.

28/03/2025

🍝🐚 Linguine with Clams and Cime di Rapa – A Marriage of Sea and Mountains! 🌊🌿

This must-try Abruzzo dish brings together the best of both worlds:
🐚 Clams Veraci – Juicy, fresh, and full of flavor from our sea
🌿 Cime di Rapa – Wild and slightly bitter greens from our mountains

The perfect combination where the delicate taste of the sea meets the rustic essence of the land – a union that’s simply unforgettable!

🍽️ Only at Parco della Majella – where Abruzzo’s traditions come alive.

🍝🐚🌿✨

28/03/2025

🍝🥓 Pasta, Fagioli, and Guanciale – The True Taste of Abruzzo! 🫘✨

This classic Italian dish gets an authentic Abruzzese twist:
🍝 Artisan Pasta from Pescara – crafted with tradition and passion
🫘 Beans from Frattura (Scanno) – grown in one of the most charming villages of Abruzzo
🥓 Guanciale from Campli – cured to perfection in a small town where time-honored methods still prevail

These three ingredients, sourced from tiny villages that preserve their culinary heritage, come together to create a dish that’s rich in history and flavor.

🍽️ Experience the authentic taste of Abruzzo, only at Parco della Majella.

🍝🥓🫘✨

28/03/2025

🍷✨ Ever Tried a Pecorino Wine Raviolo Stuffed with Yellow Tomato and Seabass? 🐟🍅

This dish is something truly unique! We’ve combined three iconic ingredients from Abruzzo:
🍷 Pecorino Wine – A signature white wine of Abruzzo, adding elegance and depth
🍅 Yellow Tomato – Bursting with natural sweetness and freshness
🐟 Seabass – Locally sourced, fresh, and full of delicate flavor

These flavors come together in a modern interpretation of Abruzzo’s rich culinary tradition. A must-try on our menu!

🍽️ Only at Parco della Majella – where authenticity meets innovation.

🍷🍅🐟✨

27/03/2025

🍒🍫 A Dessert to Die For… The Sphere of Abruzzo! ☕️✨

Crafted with love using only the finest ingredients from Abruzzo:
🍒 Red Cherries – bursting with natural sweetness
🌸 Lavender – for a delicate floral aroma
🍫 Rich Chocolate – adding depth and indulgence
🍷 Ratafià Liqueur – enhancing the flavor with a touch of tradition
☕️ Bold Coffee – balancing it all perfectly

When these flavors come together, you get The Sphere of Abruzzo – a dessert that tells the story of our land in every bite.

🍽️ Exclusively at Parco della Majella – where tradition meets modern culinary artistry.

🍒🍫✨

27/03/2025

🍝🍷 Wine Spaghetti – A Unique Taste of Abruzzo! 🍷🍝

Ever tried spaghetti cooked in wine? Our homemade fresh spaghetti, known as “Chitarra”, is named after the traditional tool used to cut it.

Here’s how we elevate it:
🍇 Cooked in Montepulciano Grape Juice – infusing the pasta with deep, rich flavors
🐐 Topped with Creamy Goat Ricotta – adding a smooth, tangy contrast
🧂 A Hint of Black Pepper & Potato Cream – for that perfect finishing touch

What’s more? You’ll have to taste it to believe it!

🍽️ Available only at Parco della Majella – Bangkok’s premier destination for authentic Abruzzo fine dining.

🍷🍝✨