Sushiyoshi

Sushiyoshi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sushiyoshi, Sushi Restaurant, 澳門路氹城美獅美高梅地下5-6, A-D, Macau.
(289)

【恭喜 Sushiyoshi 台北店連續 5 年榮獲⭐米芝蓮一星餐廳⭐】台北店連續五年獲得  #米芝蓮一星 的殊榮衷心感謝米芝蓮指南對 Sushiyoshi 台北店的持續肯定。這份榮耀,歸功於總廚 Chef   san 的創意靈魂、台北店營...
22/07/2026

【恭喜 Sushiyoshi 台北店連續 5 年榮獲⭐米芝蓮一星餐廳⭐】

台北店連續五年獲得 #米芝蓮一星 的殊榮
衷心感謝米芝蓮指南對 Sushiyoshi 台北店的持續肯定。

這份榮耀,歸功於總廚 Chef san 的創意靈魂、台北店營運與廚藝團隊每日對品質與細節的傾力堅持,更離不開每一位蒞臨台北店、給予我們溫暖支持與鼓勵的賓客朋友。

未來的日子裡,Sushiyoshi 團隊會繼續懷著謙卑與對美食的熱情,在世界各地細心雕琢每一道佳餚,為大家帶來更多用心且難忘的頂級用餐體驗。

【Congratulations to Sushiyoshi Taipei on 5 Consecutive Years of ⭐Michelin One-Star⭐ Restaurant】

We are profoundly grateful and proud to congratulate our Taipei team on once again being awarded with a . To receive this honor for the fifth consecutive year is a privilege we do not take for granted.

We extend our heartfelt gratitude to the Michelin Guide for their continued trust, recognition, and support.

This accolade is a testament to Executive Chef Hiroki-san’s visionary artistry, the unyielding dedication of our Taipei culinary and service team, and, most importantly, the incredible warmth and enthusiasm of all our guests in Taipei.

As we move forward, the Sushiyoshi family will remain humble, driven, and passionate—continuing to refine our craft and creating heartfelt, world-class dining experiences across every location.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

【 旬味 • 旨味盛宴 】精緻的器皿盛載住精雕細琢嘅日式精粹。由葉上面的精緻小點,到杯入內的極致鮮甜,每一口都是對當季食材的最高致敬。葉之上|精緻序曲木綿豆腐味噌漬:經味噌熟成後口感如芝士般濃郁絲滑,味道含蓄細緻香煎魷魚餅:外香脆內彈牙,瑤...
02/07/2026

【 旬味 • 旨味盛宴 】

精緻的器皿盛載住精雕細琢嘅日式精粹。由葉上面的精緻小點,到杯入內的極致鮮甜,每一口都是對當季食材的最高致敬。

葉之上|精緻序曲
木綿豆腐味噌漬:經味噌熟成後口感如芝士般濃郁絲滑,味道含蓄細緻
香煎魷魚餅:外香脆內彈牙,瑤柱的鮮味與山葵的辛香完美融合
蠶豆天婦羅:薄薄一層炸漿輕輕包住,完美鎖住當造蠶豆的清甜多汁
鮟鱇魚肝天婦羅:用海苔包裹,外脆內軟、入口即溶,極致演繹「海底鵝肝」的甘香豐腴
佐賀蒟蒻:赤蒟蒻質地細膩有彈性,配上舊黃芥末的微辣,清爽醒胃

杯之內|靈魂終章
真鯛昆布締:
新鮮真鯛經昆布精心包裹熟成,將深層的旨味完全滲入魚肉。肉質緊緻細膩,鮮甜之中帶有一抹淡雅海香,展現出食材的純粹,帶出層次感的極致

每一道菜都盡顯匠心,誠邀你品嚐這場視覺及味覺的雙重盛宴

【 Seasonal Splendor • A Symphony of Umami 】

An exquisite vessel enshrining the meticulously sculpted essence of Japanese gastronomy. From the artisanal delicacies upon the leaf to the pristine sweetness within the cup, every bite stands as a transcendent tribute to the finest seasonal bounty.

Upon the Leaf|An Exquisite Overture
Miso-Cured Momen Tofu: Velvety as artisanal cheese, unveiling a subtle, nuanced profile.
Pan-Seared Squid Cake: Crisp exterior with a springy center, where deep scallop umami harmonizes with the vibrant whisper of wasabi.
Broad Bean Tempura: Enveloped in a gossamer-thin batter, sealing in the honeyed sweetness of seasonal broad beans.
Monkfish Liver Tempura in Nori: Shatteringly crisp nori yielding to a melt-in-the-mouth core—the ultimate expression of the decadent "foie gras of the sea."
Saga Konjac: Delicate yet resilient texture, enlivened by a subtle piquancy of yellow mustard for a refreshing finish.

Within the Cup|The Ultimate Finale
Sea Bream Marinated with Kelp : Pristine sea bream matured in kelp, allowing a deep, resonant umami to pe*****te the flesh. Taut yet refined, it whispers a delicate marine fragrance amidst its clean sweetness—the pinnacle of flavor complexity.

Every masterpiece bears the mark of profound craftsmanship. We cordially invite you to immerse yourself in this unparalleled duet of visual and culinary artistry.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

【 海膽吐司與柚子的感官交響 】海膽吐司以細緻的日本  #大和芋 糅合  #白身魚 打造成絲滑醬底,完美承托金黃  #海膽 與尊貴  #魚子醬。咬下瞬間,吐司的香脆與海膽的綿密柔滑在口中交織,魚子醬的鹹香點綴出奢華尾韻,層次極致分明。臻選配...
24/06/2026

【 海膽吐司與柚子的感官交響 】

海膽吐司
以細緻的日本 #大和芋 糅合 #白身魚 打造成絲滑醬底,完美承托金黃 #海膽 與尊貴 #魚子醬。咬下瞬間,吐司的香脆與海膽的綿密柔滑在口中交織,魚子醬的鹹香點綴出奢華尾韻,層次極致分明。

臻選配釀:柚・物語
以 #柚子酒 、 #蕎麥燒酎 與 #六角琴酒 為基調, #紫蘇花 點綴。柚子的清香與柔和酸度,恰到好處地平衡了海膽的豐腴,將海洋的鮮美昇華至全新境界。

用最頂級的海洋珍饈,為您拉開夏日奢華的序幕。

【The Sensory Symphony of Sea Urchin Toast and Yuzu】

Sea Urchin Toast
A sublime foundation of delicate Japanese and is whipped into a silky purée, flawlessly cradling golden sea and prestigious . Upon the first bite, the crisp transcendence of the toast harmonizes with the dense, velvety creaminess of the uni. The briny elegance of caviar punctuates the finish with a luxurious crescendo, revealing an exquisite masterclass in texture and depth.

The Curated Pairing: Yuzu Monogatari
Artfully composed on a premium foundation of liqueur, , and , this elixir is elegantly crowned with shiso flowers. The pristine fragrance and gentle acidity of the yuzu cut through the rich decadence of the sea urchin with absolute precision, elevating the ocean’s umami into a realm of pure transcendence.

Allow the ocean’s most coveted treasures to unveil the grand overture of your luxurious summer.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

🍷 Huge Thank You to Hedi Lao & Star Wine List! 🌟We’re thrilled that Sushiyoshi Macau has been included on the Star Wine ...
04/06/2026

🍷 Huge Thank You to Hedi Lao & Star Wine List! 🌟

We’re thrilled that Sushiyoshi Macau has been included on the Star Wine List Red Star recommendation! 🎉

Thank you to Hedi Lao for personally visiting us and recommending Sushiyoshi. Your support inspires our entire team. 🥂

Being featured as a Red Star Venue on the Star Wine List is a wonderful recognition for our team. Thank you to the Star Wine List team and to every guest who trusts us with their dining moments. 🙏
Here’s to many more unforgettable experiences! 🍾

https://starwinelist.com/wine-place/sushiyoshi

🍷 衷心感謝 Hedi Lao 及 Star Wine List! 🌟

我們非常榮幸 Sushiyoshi Macau 獲列入 推薦名單!🎉

感謝 親自蒞臨我們餐廳,並將 Sushiyoshi 推薦給世界各地的食客。您的支持對我們整個團隊是一枝非常強大的強心針。🥂

獲選並列入Red Star推薦名單,對我們團隊來說是一份珍貴的認可。感謝 Star Wine List 團隊,以及每一位信任我們、選擇我們共度用餐時光的客人。🙏

期待為您們創造更多難忘的用餐體驗!🍾

https://starwinelist.com/wine-place/sushiyoshi

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

【福岡甘鯛京都蕪菁蒸】 #昆布汁 的清雅香氣隨熱氣緩緩升起,嚴選  #福岡甘鯛,肉質細嫩甘甜,與綿滑細膩的  #京都蕪菁蓉 相互映襯,口感溫潤而層次分明; #銀杏 與  #木耳 點綴其間,增添淡雅風味與細緻口感。最後以一抹  #山葵 輕輕提...
18/03/2026

【福岡甘鯛京都蕪菁蒸】

#昆布汁 的清雅香氣隨熱氣緩緩升起,嚴選 #福岡甘鯛,肉質細嫩甘甜,與綿滑細膩的 #京都蕪菁蓉 相互映襯,口感溫潤而層次分明; #銀杏 與 #木耳 點綴其間,增添淡雅風味與細緻口感。最後以一抹 #山葵 輕輕提香,為整道料理帶來清新平衡,細味之間,盡顯日本料理追求的簡約與和諧。

【Steamed Fukuoka Tilefish and Kyoto Turnip】

The delicate aroma of broth gently rises with the steam. Carefully selected Fukuoka , prized for its tender and naturally sweet flesh, is paired with a silky purée of Turnip, creating a warm and harmonious balance of flavors. and add subtle layers of texture and elegance, while a touch of provides a refreshing lift. Each spoonful reflects the simplicity and harmony at the heart of Japanese cuisine.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

【鯖魚豆腐吐司】總廚   san特意挑選  #福岡 縣油脂豐腴的  #鯖魚,細心配搭  #京都木棉豆腐,再將木棉豆腐以  #白味噌 醃製兩日,讓淡雅甘香滲透豆腐的每一寸,令鮮郁魚香與醇厚滑順交織,喚醒味蕾,引領您步入無盡的味覺詩篇。【Mac...
11/03/2026

【鯖魚豆腐吐司】

總廚 san特意挑選 #福岡 縣油脂豐腴的 #鯖魚,細心配搭 #京都木棉豆腐,再將木棉豆腐以 #白味噌 醃製兩日,讓淡雅甘香滲透豆腐的每一寸,令鮮郁魚香與醇厚滑順交織,喚醒味蕾,引領您步入無盡的味覺詩篇。

【Mackerel Tofu Toast】

Chef Hiroki meticulously selects the richly marbled from Prefecture, artfully paired with Tofu. Delicately marinated in for two days, the tofu absorbs a subtle, elegant sweetness that permeates its silken core—harmonizing the vibrant oceanic essence of the fish with velvety creaminess, awakening the palate to an exquisite symphony of flavors.

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

新春期間照常營業Susuiyoshi預祝大家  #新年快樂、 #身體健康、馬年行大運🐎✨Sushiyoshi Opens as usual during the Chinese New Year period.We wishes every...
16/02/2026

新春期間照常營業
Susuiyoshi預祝大家 #新年快樂、 #身體健康、馬年行大運🐎✨

Sushiyoshi Opens as usual during the Chinese New Year period.
We wishes everyone a Happy Lunar New Year, good health, and great fortune in the Year of the Horse! 🐎✨

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk
-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi
Instagram: sushiyoshi_global
#壽司芳 #米芝蓮

今天, Sushiyoshi 由主廚兼主理人中之上公起(Hiroki Nakanoue)帶領的團隊,以全新的面貌在  #澳門  #美獅美高梅 恭候大家的到來。餐廳以江戶前匠藝為根基,糅合創新配搭與現代烹調手法,呈獻前衛又不失傳統精髓的日式餐...
08/12/2025

今天, Sushiyoshi 由主廚兼主理人中之上公起(Hiroki Nakanoue)帶領的團隊,以全新的面貌在 #澳門 #美獅美高梅 恭候大家的到來。

餐廳以江戶前匠藝為根基,糅合創新配搭與現代烹調手法,呈獻前衛又不失傳統精髓的日式餐饗。

新店空間不僅延續日式壽司店的匠心元素,更融入當代藝術語彙,牆面陳列不同藝術家的畫作,打造視覺與味覺的雙重盛宴。

Today, Sushiyoshi is thrilled to welcome you at , , led by Chef Nakanoue!

Our restaurant combines Edo-style craftsmanship with innovative flavors for a dining experience that's both modern and traditional.

The space features contemporary art, creating a feast for both the eyes and the palate. Join us and enjoy this unique blend of flavors and aesthetics!

Make your reservations now to secure your spot!
https://inline.app/booking/sushiyoshi/macau?language=zh-hk

-------------------------------------------------------
Reservation 預約電話:+853 8806 2055
澳門路氹城美獅美高梅地下5-6, A-D
-------------------------------------------------------
on Facebook and Instagram, keep up to date on our news.
Facebook: sushiyoshi hong kong
Instagram: sushiyoshihk
#壽司芳 #米芝蓮

Address

澳門路氹城美獅美高梅地下5-6, A-D
Macau

Opening Hours

Monday 12:30 - 15:00
18:30 - 22:00
Tuesday 12:30 - 15:00
18:30 - 22:00
Wednesday 12:30 - 15:00
18:30 - 22:00
Thursday 12:30 - 15:00
18:30 - 22:00
Friday 12:30 - 15:00
18:30 - 22:00
Saturday 12:30 - 15:00
18:30 - 22:00
Sunday 12:30 - 15:00
18:30 - 22:00

Telephone

+85226570280

Alerts

Be the first to know and let us send you an email when Sushiyoshi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sushiyoshi:

Shortcuts

Share