BREW ISLAND COFFEE

BREW ISLAND COFFEE Seize the day

The weather is finally good enoughto sit outside for a while.Bring a few friends.Pick a record.Have a pour-over,or an es...
19/09/2026

The weather is finally good enough
to sit outside for a while.

Bring a few friends.
Pick a record.
Have a pour-over,
or an espresso combo.

Talk about work.
Talk about a trip you haven‘t taken yet.
Or don’t talk about much at all.

The coffee is gone.
The record keeps playing.

Maybe that‘s enough for a weekend.

Carpe Diem.

See you on the island.

#煮屿

Summer is finally giving way to autumn.Cooler air.Softer light.An afternoon to simply be here.A few friends.A record spi...
19/09/2026

Summer is finally giving way to autumn.
Cooler air.
Softer light.
An afternoon to simply be here.
A few friends.
A record spinning.
A pour-over,
or an espresso combo.
The needle drops.
Time slows down.
Nothing to chase.
Nothing to complete.
Just this moment,
while it is here.
Carpe Diem.
Some afternoons are enough.
#煮屿

New arrivals coming soon. We’re ready to rock and roll!Our coffees come from Hacienda La Esmeralda Lamastus Family Estat...
10/09/2026

New arrivals coming soon. We’re ready to rock and roll!

Our coffees come from Hacienda La Esmeralda Lamastus Family Estates Jose Ignacio Jijon and finca El Ciprés Coffee Farm

Thanks for Record specialty green coffee Canasto Coffee Co.| IMPORTS & EXPORTS

🏝️ Welcome to the island.We cupped 13 new-season lots from TNT Coffee Lab — and a few of them kept us coming back for mo...
16/08/2026

🏝️ Welcome to the island.

We cupped 13 new-season lots from TNT Coffee Lab — and a few of them kept us coming back for more sips.

TNT Coffee Lab is based in David, Chiriquí, Panama. In 2024, they launched their fermentation and processing program, rooted in the philosophy “Hand in hand with producers” — working closely with local farmers to push the boundaries of flavor through experimental methods.

We cupped :
TNT X Talamanca
TNT X Mamacata
TNT X Las Margaritas
TNT X Feryen

The best of the bunch? We’ve already secured them. Soon, they’ll land on our island as pour‑overs, ready for you to try.

Come by, have a cup, and let us tell you the stories behind these beans.

Big thanks to Tri-Up Coffee Green Bean Adrian Santiago and Kitto for the cupping sample packs. 🙏

triup

Morning Cupping Coffee from Yemen and Colombia ☕️Thanks to
19/07/2026

Morning Cupping

Coffee from Yemen and Colombia ☕️

Thanks to

Aloha 👋From July 20–22 (Mon–Wed), BREW ISLAND will be taking a short island break.The summer sun is calling, and so is t...
17/07/2026

Aloha 👋

From July 20–22 (Mon–Wed), BREW ISLAND will be taking a short island break.

The summer sun is calling, and so is the ocean breeze. Sometimes, the best way to make better coffee is to step outside, slow down, and breathe.

We’ll be back on Thursday, refreshed and ready to brew.

Until then, find some shade, drink plenty of water, and don‘t forget to chase a little wind.

See you on the island. 🌴☕

☕️✨ 2026 Harvest Just Landed — 3 Exceptional LotsSome harvests you wait for. This is one of them.Three stunning coffees ...
27/06/2026

☕️✨ 2026 Harvest Just Landed — 3 Exceptional Lots

Some harvests you wait for. This is one of them.
Three stunning coffees from Kenya and Panama, each with a story to tell.

—

🏆 Kenya Kirinyaga KII Washed
2026 Nairobi Auction Champion — 88.5 points

A name that needs no introduction in specialty coffee. Grown by 1,214 smallholders of the Rungeto Cooperative, this lot is a masterclass in classic washed processing.

Floral · Blackberry · Orange · Raspberry · Brown Sugar

Clean, vibrant, and impossibly structured. This is what happens when generations of skill meet perfect terroir.

—

🌋 Panama Finca Magma Geisha Natural

Born from volcanic soil and a son’s tribute to his late father. Finca Magma started from untouched land in 2020 and has quickly risen through the ranks. This lot undergoes a 48-hour controlled aerobic fermentation before slow-drying on raised African beds.

Violet · Raspberry · Pineapple · Lychee · Peach

A natural Geisha that balances tropical exuberance with high-elevation elegance. Sweet, floral, and impossibly clean.

—

🤍 Panama Finca Terra Blanca C2 Geisha Washed

What happens when two old friends chase a wild coffee dream? Terra Blanca. Perched at 1,900m on the slopes of Volcán Barú, the C2 plot delivers a washed Geisha of breathtaking clarity and poise.

Camellia · Orange · Shiso · Peach · Grapefruit

Delicate white florals, gentle citrus, and a whisper of herbal intrigue. Pure, precise, unforgettable.

—

Three coffees. Three personalities.
The Kenyan icon. The volcanic natural. The ethereal washed Geisha.
All 2026 harvest. All limited.

Which one are you brewing first? Tell me below 👇

—

Nanmei Estate is located in Menglian, at the heart of China‘s specialty coffee region. Most of the coffee grown there by...
12/06/2026

Nanmei Estate is located in Menglian, at the heart of China‘s specialty coffee region. Most of the coffee grown there by Lahu farmers goes to large commercial brands.

Zak is the estate’s processing lead. He genuinely loves coffee and is always experimenting with unconventional fermentation methods. This Typica lot is from his own small plot – planted, harvested, and processed entirely by his own hands.

When we first cupped a sample in late 2023, we were immediately amazed by its character. Plum and apricot fruitiness, and a finish that carried the unmistakable note of ripe pu‘er tea. That taste, to us, is part of Yunnan’s terroir.

We were looking forward to this year‘s harvest. Then, just before the harvest window, a hailstorm hit – hail the size of pigeon eggs. Most of the fruit was destroyed. Zak walked his plot and salvaged what he could, cherry by cherry. The total yield was 6 kg.

We bought all of it. And we paid Zak well above the normal harvest-year price. Rarity is not a reason to squeeze a producer – it’s a reason to pay fairly.

We brought the whole lot to Brew Island. Limited stock – once it sells out, it’s done.

Today’s Cold Brew Coffee Bourbon natural coffee from Geisha washed coffee from
02/06/2026

Today’s Cold Brew Coffee

Bourbon natural coffee from
Geisha washed coffee from

Tasting the new crop at Agricola Geisha 🌋Not a loud cup, but a very complete one.Jasmine, stone fruit, berries, soft swe...
27/04/2026

Tasting the new crop at Agricola Geisha 🌋

Not a loud cup, but a very complete one.
Jasmine, stone fruit, berries, soft sweetness — everything shows up gently, but clearly.

Balanced, clean, and easy to keep going back to.
The Palenzuela family has been building this over time, step by step.

With Manuel handling post-harvest, this year feels especially precise.

Not the most dramatic cup,
but one I’d happily drink again.

Deepest thanks for the beautiful cupping session.



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Liyang Lu
Hongkou

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