TRB Hutong 嵩祝寺店

TRB Hutong 嵩祝寺店 1 MICHELIN Starred Restaurant serving contemporary French Cuisine in Beijing Hutong
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TRB Hutong serves contemporary European cuisine in an unique and unparalleled environment, its team of local and international staff are all committed to providing the highest level of hospitality for our guests.

11/08/2026

This is my favorite form of self-care 🥂

08/08/2026

The best kind of noon starts with a beautiful table, thoughtful dishes, and someone worth lingering with.

Because some lunch dates are too good to end on time 🤍

30/07/2026
GREEN PEA | PARIS5J Ham · French Mussel · Dalian Sea UrchinThe chef first encountered green peas in Barcelona, and later...
24/07/2026

GREEN PEA | PARIS
5J Ham · French Mussel · Dalian Sea Urchin

The chef first encountered green peas in Barcelona, and later discovered more complex interpretations in Paris. Charcoal-grilled peas are paired with a 5J Iberian ham broth, enriched with sea urchin from Dalian and baby mussels from France, and finished with hazelnut butter foam. Savory, nutty, and oceanic notes intertwine in a dish that feels like a journey across Europe and Asia.

5J PORK PRESA | HUNANPork Stew · Truffle · CeleriacFeaturing the Iberico pork, this dish draws inspiration from traditio...
21/07/2026

5J PORK PRESA | HUNAN
Pork Stew · Truffle · Celeriac

Featuring the Iberico pork, this dish draws inspiration from traditional Hunan culinary techniques. The meat is first gently smoked and then slow-braised for twelve hours to melting tenderness. It is paired with a rich reduction of red wine and congac, complemented by pickled baby onions, roasted celeriac purée, and mushrooms for added depth and texture. Here, East meets West, creating a profound and full-bodied symphony of flavors.

DOUZHI | BEIJINGMindong Yellow Croaker · Soy Green Bean · Pine Nut, · CorianderAfter arriving in China with his wife,  i...
18/07/2026

DOUZHI | BEIJING
Mindong Yellow Croaker · Soy Green Bean · Pine Nut, · Coriander

After arriving in China with his wife, immersed himself in Beijing’s traditional cuisine. This dish, first presented on the cooking show “The Chef of China,” has become one of his signature creations.

Inspired by the bold flavors of traditional douzhi, chef transforms this iconic local specialty into a delicate sauce and airy mousse, paired with Mindong yellow croaker, edamame, pine nuts, and coriander oil.

15/07/2026

The best dates begin with great conversation and unforgettable food. ✨

Escape the city and step into our historic courtyard for an evening of Michelin-starred restaurant, fine wines, and moments worth savoring.

Tag the one you'd bring to TRB Hutong ❤️

13/07/2026

POV: This is your sign to book that table at TRB Hutong. ✨

📍 No. 23 Shatan North Street, Songzhu Temple, Dongcheng District, Beijing

13/07/2026

POV: This is your sign to book that table at TRB Hutong. ✨

📍 No. 23 Shatan North Street, Songzhu Temple, Dongcheng District, Beijing

Address

No. 23, Shantan North Street, Dongcheng District
Beijing

Opening Hours

Monday 11:30 - 14:30
17:30 - 22:00
Tuesday 11:30 - 14:30
17:30 - 22:00
Wednesday 11:30 - 14:30
17:30 - 22:00
Thursday 11:30 - 14:30
17:30 - 22:00
Friday 11:30 - 14:30
17:30 - 22:00
Saturday 11:30 - 14:30
17:30 - 22:00
Sunday 11:30 - 14:30
17:30 - 22:00

Telephone

+8613716920704

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