Mosto was created along these simple guidelines, which are reflected in our understated and warm interiors, in the unassuming attitude of our staff and in the dishes we have been serving to our guests since the late summer of 2008. Our food has been called South American, Mediterranean and European. In all honesty, we find it hard to put a label to our cuisine. The flavors we blend draw inspiratio
n from a variety of culinary influences, which are ultimately re-interpreted through the sharp minds and skillful hands of the chefs working behind our glass-encased, bustling open kitchen. We encourage our guests to enjoy the food we serve the Modo way, which means share our small and large plates with your friends and relish in the variety of flavours we offer. The Small Plates are served straight out of the open kitchen in a hip and casual dining space. This is eating the Modo way. When it comes to wine at Modo, we not only feature an original wine list with a unique selection of more than 80 different labels from around the world. We encourage you to taste wines in a different, innovative fashion. The two Enomatic machines on our upper floor enable you to taste premium wines by the glass at affordable prices. Upon purchasing the Modo wine card you can leisurely pour yourself the grape of your choice. It's a simple, straightforward way to give you the pleasure ofsampling a variety of great wines without denting your wallet: for connoisseurs and novices alike.
