Santiago Supper Club

25/11/2015

Hey Stgo Supperinos!!! Puede alguien cocinar esto y enviarlo a mi casita, thanks

22/10/2015

YUM. Hey, y'all!!!

Cured egg yolks deliver a unique hit of richness, salt, and umami to anything you grate it over. We'd almost dare to say it's better than Parm.

25/07/2014

Something to keep in mind...

Experts are more likely than the general public to buy generic products — but not always. Here's a breakdown of which foods and drugs experts buy generic.

23/07/2014

Happy Wednesday, y'all

So. Much. Cheese....

25/11/2013

RIP Chef Banchet

Creamy endive sauce studded with truffles coats sauteed sweetbreads. A garnish of fresh endive leaves and watercress adds a little crunch to this silky dish....

18/10/2013

Because it's friday!

17/10/2013

Buenos dias, foodies! Enjoy!

Written and Produced by: Patrice Wilson Co-Produced and Mixed by: Heath Ripplinger Video Directed by: Ian Hotchkiss, Chris Lowe and Patrice Wilson Get it Now...

15/10/2013

It's been a while, party people. What are your thoughts on brunch?? What does yours ideally consist of?

21/05/2013

Making our way to D'Eli's cooking class in Bellavista! More on this later ;)

14/02/2013

Santiago Supper Club will be hosting a hybrid Valentine's Day/Singles Awareness Day Event this evening starting at 20:30 in Providencia! Get it, gurl

05/11/2012

bueno. si lo dicen ellos

Carrots have suddenly become an engine driving restaurant menus, with chefs showcasing handsome, meaty specimens dressed and garnished without a sliver of meat or fish.

24/10/2012

Our tumblr now has pictures from the 3rd edition of the Santiago Supper Club
check it out ;)

Santiago Supper Club, 3a ed. Oct 20. 2012