Restaurant Alegría

Restaurant Alegría Unser Ziel ist es, die Magie der Alpen kulinarisch einzufangen.

A closer look at meat at Alegría.From beef prepared in our kitchen to Spanish jamón, shaped by time and careful curing.D...
07/09/2026

A closer look at meat at Alegría.

From beef prepared in our kitchen to Spanish jamón, shaped by time and careful curing.

Different cuts, different techniques, different textures. Each treated according to what the ingredient asks for.

A small look at one part of our kitchen.

A glimpse outside.Summer in Zuoz, framed from the dining room.
29/08/2026

A glimpse outside.
Summer in Zuoz, framed from the dining room.

Citrus on top, deep red over ice, fresh lime and mint. A colourful first round before dinner begins.
22/08/2026

Citrus on top, deep red over ice, fresh lime and mint. A colourful first round before dinner begins.

Some dishes are meant to be shared. Others simply end up that way.A spoon across the table, a taste of something differe...
18/08/2026

Some dishes are meant to be shared. Others simply end up that way.

A spoon across the table, a taste of something different, another glass poured. Dinner at Alegría rarely stays on just one side of the table.

Some afternoons are best spent around the table.
13/08/2026

Some afternoons are best spent around the table.

The final touch before service.
08/08/2026

The final touch before service.

27/07/2026

Snapshots from our Mediterranean Summer Festival.
Thank you to everyone who celebrated with us.

Texture.We often talk about flavour.But texture shapes every bite just as much.It’s the moment a spoon breaks through fo...
21/07/2026

Texture.

We often talk about flavour.
But texture shapes every bite just as much.

It’s the moment a spoon breaks through foam.

The delicate grain of salmon tartare.

A warm yolk giving way.

The almost translucent folds of 60-month jamón.

The gentle resistance before something yields.

Great cooking isn’t only about flavour. It’s about texture.

Friday is the night. 🔥Fresh paella, live grill, open bar and a Cuban-Spanish live band under the summer sky — until midn...
19/07/2026

Friday is the night. 🔥
Fresh paella, live grill, open bar and a Cuban-Spanish live band under the summer sky — until midnight.

Freitag ist es so weit. Paella, Live-Grill, Open Bar und kubanisch-spanische Live-Musik unter freiem Himmel.

24.7. | 5 PM – midnight | CHF 40 p.p.
Reservations: [email protected] · +41 81 515 17 27
Restaurant Alegría, Vuorcha 22, Zuoz

Mondays are back at Alegría. We’re now open every Monday throughout the summer season!
13/07/2026

Mondays are back at Alegría. We’re now open every Monday throughout the summer season!

Adresse

Vuorcha 22
Zuoz
7524

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