Restaurant Alegría

Restaurant Alegría Unser Ziel ist es, die Magie der Alpen kulinarisch einzufangen.

Pan tumaca served alongside a selection of cold cuts and cheeses.Vuorcha 22, 7524 Zuoz
15/06/2026

Pan tumaca served alongside a selection of cold cuts and cheeses.

Vuorcha 22, 7524 Zuoz

More than a drink - layers, texture and presentation, crafted with attention beyond the glass.Vuorcha 22, 7524 Zuoz
13/06/2026

More than a drink - layers, texture and presentation, crafted with attention beyond the glass.

Vuorcha 22, 7524 Zuoz

Grilled duck magret paella, served golden and full of character.Vuorcha 22, 7524 Zuoz
10/06/2026

Grilled duck magret paella, served golden and full of character.

Vuorcha 22, 7524 Zuoz

A classic of the Spanish table: Jamón de Bellota croquettes. Crisp on the outside, smooth and rich on the inside.Vuorcha...
08/06/2026

A classic of the Spanish table: Jamón de Bellota croquettes. Crisp on the outside, smooth and rich on the inside.

Vuorcha 22, 7524 Zuoz

A love for the craft.Vuorcha 22, 7524 Zuoz
06/06/2026

A love for the craft.

Vuorcha 22, 7524 Zuoz

Aged for 60 months, Jamón Puro de Bellota.100% Iberian Pata Negra carved by hand. One of the defining elements of your d...
03/06/2026

Aged for 60 months, Jamón Puro de Bellota.

100% Iberian Pata Negra carved by hand. One of the defining elements of your dining experience at Alegría.

Vuorcha 22, 7524 Zuoz

A refined tasting menu for summer days in Zuoz: artisanal bread with house-made butter, Jamón de Bellota croquette, Gris...
01/06/2026

A refined tasting menu for summer days in Zuoz: artisanal bread with house-made butter, Jamón de Bellota croquette, Grisons beef tartare, salmon trout, and crème brûlée with amaretto gel.

Vuorcha 22, 7524 Zuoz

Summer in the Engadin, with a little warmth from Spain. Sangría, fruit, colour, and long afternoons that slowly turn int...
30/05/2026

Summer in the Engadin, with a little warmth from Spain. Sangría, fruit, colour, and long afternoons that slowly turn into evening.

Vuorcha 22, 7524 Zuoz

Summer. There is a certain light that only summer brings to the Engadin.Nature grows brighter, the days become longer, a...
27/05/2026

Summer. There is a certain light that only summer brings to the Engadin.

Nature grows brighter, the days become longer, and the flavours of the season slowly find their way onto the table.

Fresh ingredients, warm colours, and the kind of food made for sharing: a little Spanish, a little Alpine, and made for long summer days.

Crema di zucca e ricotta. A smooth pumpkin cream, finished with ricotta, croutons and a light garnish.A quiet, comfortin...
27/04/2026

Crema di zucca e ricotta. A smooth pumpkin cream, finished with ricotta, croutons and a light garnish.

A quiet, comforting course for colder days in Zuoz.

Vuorcha 22, 7524 Zuoz

Adresse

Vuorcha 22
Zuoz
7524

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