Zermatt Flavors

Zermatt Flavors Zermatt dining & experiences
Featuring 16 restaurants and bars across
Mont Cervin Palace, Schweizerhof Zermatt & Hotel Monte Rosa

Zermatt dining & experiences
Featuring 16 restaurants and bars across Mont Cervin Palace, Hotel Monte Rosa & Schweizerhof Zermatt

The best kitchens never stop learning. At Schweizerhof Zermatt, culinary teams from across Michel Reybier Hospitality ca...
29/10/2026

The best kitchens never stop learning. At Schweizerhof Zermatt, culinary teams from across Michel Reybier Hospitality came together for a La Muña masterclass, exploring Nikkei cuisine, where Japanese precision meets Peruvian flavour.

From raw and marinated to grilled and smoked, the day was about technique, exchange and fresh perspective. Chefs from different properties shared their experience, asked questions and discovered new approaches to bring back to their own kitchens.

Moments like these are what connect our teams across the group.

Your Table awaits: https://bit.ly/3WcyvsR

26/10/2026

As our summer and autumn season comes to a close at the Schweizerhof Zermatt, we thank all our guests for their visits, and our team for the care they brought to every stay.

Schweizerhof Zermatt reopens in December, with winter flavours ahead. We look forward to welcoming you back.

Hook, line and sorbet.Fish & Chips...but reimagined: crispy waffle, apple fries and Amalfi lemon sorbet at the Schweizer...
23/10/2026

Hook, line and sorbet.

Fish & Chips...but reimagined: crispy waffle, apple fries and Amalfi lemon sorbet at the Schweizerhof Kitchen. Have you tried it yet?

Book your table and find out: https://bit.ly/48aAa4Q

Dessert at Le Cervin Grill: worth the wait. After a dinner straight from the charcoal grill, there is always room for so...
21/10/2026

Dessert at Le Cervin Grill: worth the wait. After a dinner straight from the charcoal grill, there is always room for something sweet. Back in December at Mont Cervin Palace

Book your table: https://bit.ly/3F56Stu

⁣⁣Picture it: snow falling over Zermatt, and on your table, the taste of an Italian summer by the sea. This winter, the ...
18/10/2026

⁣⁣Picture it: snow falling over Zermatt, and on your table, the taste of an Italian summer by the sea. This winter, the team returns to , bringing the island’s specialities with them.

Ristorante Capri - opening again in just a few months: https://bit.ly/4nro78O

Fondue has a new crush at the Cheese Factory: pumpkin.The cheese pull says the rest. One more dip? Always. A little blac...
16/10/2026

Fondue has a new crush at the Cheese Factory: pumpkin.

The cheese pull says the rest. One more dip? Always. A little black truffle? Your call.

Book your table: https://bit.ly/4dguPdZ

All summer, the La Muña team has been busy: tasting, tweaking, perfecting. New flavours from Japan to Peru, made with yo...
11/10/2026

All summer, the La Muña team has been busy: tasting, tweaking, perfecting. New flavours from Japan to Peru, made with you in mind. Back from December at Schweizerhof Zermatt.

Book your table now: https://bit.ly/4pr7wUI

A little game for those who know Zermatt well. Four details, four of our restaurants in the village. Which ones do you r...
08/10/2026

A little game for those who know Zermatt well.

Four details, four of our restaurants in the village. Which ones do you recognise? Tell us in the comments, and we'll share the answers with you.

Some things are worth waiting a season for. Flavours of Japan, back at Myoko Sushi & Teppan-Yaki from December. Bring fr...
04/10/2026

Some things are worth waiting a season for. Flavours of Japan, back at Myoko Sushi & Teppan-Yaki from December. Bring friends, or don't share.

Book your table: https://bit.ly/43p0uGJ

Winter is almost here, and Zermatt is about to turn golden.Across our three properties in the heart of the village, Mont...
30/09/2026

Winter is almost here, and Zermatt is about to turn golden.

Across our three properties in the heart of the village, Mont Cervin Palace, Schweizerhof Zermatt and Hotel Monte Rosa, the kitchens are waking up for the season. From Michelin-starred evenings, peruvian flair, Mediterranean sunshine to Japanese precision, Alpine traditions and long, lively nights in the Mountains, these are the winter flavours of Michel Reybier Hospitality.

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Zermatt
3920

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