29/10/2026
The best kitchens never stop learning. At Schweizerhof Zermatt, culinary teams from across Michel Reybier Hospitality came together for a La Muña masterclass, exploring Nikkei cuisine, where Japanese precision meets Peruvian flavour.
From raw and marinated to grilled and smoked, the day was about technique, exchange and fresh perspective. Chefs from different properties shared their experience, asked questions and discovered new approaches to bring back to their own kitchens.
Moments like these are what connect our teams across the group.
Your Table awaits: https://bit.ly/3WcyvsR