Wie sind die Öffnungszeiten?

Dienstag 11:45 - 14:00 18:00 - 00:00 Mittwoch 11:45 - 14:00 18:00 - 00:00 Donnerstag 11:45 - 14:00 18:00 - 00:00 Freitag 11:45 - 14:00 18:00 - 00:00 Samstag 18:00 - 00:00

Williams ButchersTable

Startseite
Schweiz
Zürich
Williams ButchersTable

ButchersTable is a butcher's shop and restaurant at the same time. Old school and yet very modern.

08/06/2026

This is one of the Best cut for your grill…but it’s not Beef🥩

It’s Patanegra Neck Steak 🐷 and here is what you should know about this cut 👨‍🍳

🔪 Tasting profile: Beautifully infused with aromatic fat and wonderfully tender. Wonderfully juicy and nutty in taste.
👨‍🍳 The pork neck steak is the most popular piece among food lovers
🔥 Try it with out with port wine butter sauce for an incredible result
🥩 Our recommended core temperature: 56-58°C

Available at all our Steakhouse and Butcheries 🔥

28/05/2026

Three tartares. One Saturday lunch worth booking.
Every Saturday at Hegibachplatz, our butcher prepares three different tartares à la minute, fresh, sharp and full of flavour.
1. Classic Beef Striploin
2. Veal Tenderloin Tartare
3. Salmon Tartare
Served as our Tartare Experience for Saturday lunch only.
Book your table now and make Saturday a little more delicious.

25/05/2026

Not every steak has to come from beef.

This is our Pata Negra Bellota Neck, from Iberian pigs raised by Carlos Gonzales in Salamanca.

Each animal has around 1 hectare of land to roam freely through the oak forests, roughly the size of 100 Swiss four-room apartments.

In autumn, when the acorns fall, the pigs can eat up to 8 to 10 kilos of them per day. Together with wild herbs and natural movement, this gives the meat its rich marbling, delicate texture, and slightly nutty flavour.

The neck is one of the most flavourful cuts, juicy, intense, and beautifully tender when grilled.

Breed: Iberian Pigs Bellota
Feeding: acorns and herbs
Aged: 2 weeks wet aged

available at all our locations

21/05/2026

This is what happiness looks like at ButchersTable 🥩😉

17/05/2026

At ButchersTable, steak is a sharing experience: you choose your cuts directly at the butcher counter, we grill them, slice them, and serve them on the board so everyone can taste a bit of everything.

Different cuts, different textures, different flavours.

02/05/2026

Our signature Negroni cocktail 🥃

27/04/2026

Not sure what to have for lunch? Here some of our lunch specials 🍔

25/04/2026

Which steak would you choose? 🥩

16/04/2026

Behind every ranking, there’s a team.

Best Steakhouse in Switzerland, No. 64 in the World’s 101 Best Steak Restaurants, best in DACH 🇩🇪🇦🇹🇨🇭 in the (tag world 101 here)
Proud of you

11/04/2026

Our new home in Zug 🥩🔪
From the green room to the red room, every space tells its own story.

Adresse

Neumünsterstrasse 34
Zürich
8008

Öffnungszeiten

Dienstag	11:45 - 14:00
	18:00 - 00:00
Mittwoch	11:45 - 14:00
	18:00 - 00:00
Donnerstag	11:45 - 14:00
	18:00 - 00:00
Freitag	11:45 - 14:00
	18:00 - 00:00
Samstag	18:00 - 00:00

Webseite

https://www.williamsbutcherstable.ch/

Benachrichtigungen

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