Wie sind die Öffnungszeiten?

Dienstag 11:45 - 14:00 18:00 - 00:00 Mittwoch 11:45 - 14:00 18:00 - 00:00 Donnerstag 11:45 - 14:00 18:00 - 00:00 Freitag 11:45 - 14:00 18:00 - 00:00 Samstag 18:00 - 00:00

Williams ButchersTable

Startseite
Schweiz
Zürich
Williams ButchersTable

ButchersTable is a butcher's shop and restaurant at the same time. Old school and yet very modern.

05/09/2026

This is Morucha Cote de Boeuf 🥩🇪🇸

03/09/2026

Ever been to ButchersTable? In this video we explain you exactly how it works 🥩

01/09/2026

One evening dedicated to Wagyu. 🥩🇦🇺🇯🇵
At our Wagyu Experience at ButchersTable Hegibachplatz, you’ll taste how different Wagyu can be depending on origin, marbling and quality grade.
The menu features Australian Wagyu filet from BMS 3–4 up to BMS 6–9, followed by Japanese A3 and A5+ Wagyu, the highest quality grade on the Japanese grading scale.
The evening also includes Swiss Wagyu Bresaola, Japanese dry-cured Wagyu, our homemade Wagyu sausage, side dishes and dessert.
📅 Thursday, September 3, 2026

📅 Monday, November 9, 2026

Reservations from 6:00 PM
📍 ButchersTable Hegibachplatz

Neumünsterstrasse 34, 8008 Zürich
💰 CHF 278.– per person, excluding drinks
Selected sake pairings and our full wine list are available throughout the evening.
Event guests also receive 20% off takeaway Wagyu meat from our butcher’s counter that evening.
Reservations only by email or phone:

📧 [email protected]

📞 +41 44 577 56 88

29/08/2026

This recognition means a lot to us. 🥩
Receiving the Silver Certification from The Beef Advocate is a great honour and a beautiful confirmation of the way we believe beef should be sourced, understood and served.
A special thank you to for creating a project that pushes the steak world forward, encouraging more transparency, more knowledge, better sourcing and a deeper respect for the people and places behind great beef.
We’re proud to be part of it, and even more motivated to keep improving.
Because great beef starts with knowing where it comes from. ❤️

26/08/2026

Wagyu lovers, this one is for you 🥩🇯🇵🇦🇺

Join us at ButchersTable Hegibachplatz for our Wagyu Experience — an evening dedicated to discovering different Wagyu origins, marbling levels and quality grades.

Across the menu, you’ll taste Wagyu from Switzerland, Australia and Japan, including Australian Wagyu filet from BMS 3–4 up to BMS 6–9, followed by Japanese A3 and A5+ Wagyu, the highest quality grade on the Japanese grading scale.

The menu also includes Swiss Wagyu Bresaola, Japanese dry-cured Wagyu, our homemade Wagyu sausage, side dishes and dessert.

📅 Thursday, September 3, 2026
📅 Monday, November 9, 2026
Reservations from 6:00 PM

📍 ButchersTable Hegibachplatz
Neumünsterstrasse 34, 8008 Zürich

💰 CHF 278.– per person, excluding drinks

Selected sake pairings and our full wine list are available throughout the evening.

And exclusively for event guests: 20% off takeaway Wagyu meat from our butcher’s counter on the night of the event.

Reservations are accepted only by email or phone:
📧 [email protected]
📞 +41 44 577 56 88

25/08/2026

🔪 GESUCHT: RESTAURANTFACHMANN:FRAU 100% 🔪
📍Bern

Du liebst den Kontakt mit Gästen, hast ein Flair für guten Service und willst Teil des besten Steakhouse der Schweiz werden? Dann suchen wir genau dich - per sofort oder nach Vereinbarung, für unseren Standort in Bern.

Deine Aufgaben:
🥩 Charmante & kompetente Betreuung unserer Gäste
🍷 Beratung zu exklusiven, hochwertigen Produkten
📋 Eigenständige Leitung deiner Servicestation
🔥 Mitverantwortung bei Spezial-Events & unseren „Butchers Experiences“

Das bringst du mit:
✔️ Abgeschlossene Lehre als Restaurantfachmann/-frau EFZ + Erfahrung
✔️ Eine offene, gewinnende Persönlichkeit
✔️ Flexibilität für Abend- & Samstagseinsätze
✔️ Fliessend Deutsch & Englisch

Unsere Benefits:
🎁 Vergünstigungen in Metzgerei & Restaurant
💪 Vitalprämie bis CHF 800.-/Jahr
🎉 Coole Mitarbeiterevents
💰 Vermittlungsprämie bis CHF 2’000.-
🏖️ Zusätzliche Ferientage ab dem 3./5. Dienstjahr

Klingt nach dir? Dann bewirb dich jetzt – auf www.butcherstable.ch/jobs oder ganz einfach über den Link in unserer Bio.

Wir freuen uns auf dich! 🥩✨

22/08/2026

Wagyu lovers, this one is for you 🥩🇯🇵🇦🇺

Join us at ButchersTable Hegibachplatz for our Wagyu Experience — an evening dedicated to discovering different Wagyu origins, marbling levels and quality grades.

Across the menu, you’ll taste Wagyu from Switzerland, Australia and Japan, including Australian Wagyu filet from BMS 3–4 up to BMS 6–9, followed by Japanese A3 and A5+ Wagyu, the highest quality grade on the Japanese grading scale.

The menu also includes Swiss Wagyu Bresaola, Japanese dry-cured Wagyu, our homemade Wagyu sausage, side dishes and dessert.

📅 Thursday, September 3, 2026
📅 Thursday, November 19, 2026
Reservations from 6:00 PM

📍 ButchersTable Hegibachplatz
Neumünsterstrasse 34, 8008 Zürich

💰 CHF 278.– per person, excluding drinks

Selected sake pairings and our full wine list are available throughout the evening.

And exclusively for event guests: 20% off takeaway Wagyu meat from our butcher’s counter on the night of the event.

Reservations are accepted only by email or phone:
📧 [email protected]
📞 +41 44 577 56 88

20/08/2026

Would this Luma Pork convince a vegetarian? 🤓

15/08/2026

Bavette never disappoints 🥩

13/08/2026

Do you agree with him? Let us know in the comments 🥩

Adresse

Neumünsterstrasse 34
Zürich
8008

Öffnungszeiten

Dienstag	11:45 - 14:00
	18:00 - 00:00
Mittwoch	11:45 - 14:00
	18:00 - 00:00
Donnerstag	11:45 - 14:00
	18:00 - 00:00
Freitag	11:45 - 14:00
	18:00 - 00:00
Samstag	18:00 - 00:00

Webseite

https://www.williamsbutcherstable.ch/

Benachrichtigungen

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