Civet Coffee Connection

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Civet Coffee Connection

ASIPULO CIVET COFFEE °°° TASTE THE MYTH °°° (orders via www.civetcoffee.cc) Civet Coffee is considered best and most exclusive coffee in the world.

It is named after the civet cat (paradoxurus hermaphroditus philippiniensis) and therefore called „cat coffee“ too. Our Asipulo Civet Coffee origins from the natural paradise and cordillera highland of Asipulo in Ifugao province, Philippines. The marvelous region with its ancient rice terraces and archaic coffee culture is a UNESCO world heritage. The shade grown coffee, which is traditionally cul

tivated by the Ifugao people, ripens in natural coffee farms in the steep mountain rainforest. All Asipulo Civet Coffee is eaten and naturally enriched by free and wild living civets. The weasel-like animal only selects the ripest and sweetest coffee cherries and improves the chemical composition of the coffee bean by means of a stomach-acid wet fermentation. The result is a uniquely mild, full and long lasting aroma.

31/01/2013

In the news: Mischa Gubler, our gourmet roaster from Café Noir, who roasts and serves "the most famous coffe in the world" - our Asipulo Civet Coffee!

Guter Kaffee ist keine Selbstverständlichkeit. Profi-Röster Mischa Gubler verrät, auf was es beim Brühen ankommt und was es mit dem legendären Wildkatzenkaffee auf sich hat.

05/11/2012

See what media is saying about our Asipulo Civet Coffee and us (selection)!

21/07/2012

Our Asipulo Civet Coffee @ Kanto art gallery in Manila, Philippines!

Photos by J Eusebio Ganzon

10/06/2012

Unser Asipulo Civet Coffee war Thema am Marmite Talk "von der Bohne bis zur Tasse"

Fotos: Bruno Bolinger Der marmite Chefredaktor Andrin C. Willi sprach mit André Strittmatter, dem Gourmet-Röster des Jahres 2010, und Ingo Rogalla, Kaffeeexpert und Generalimporteur Dalla Corte, über das Thema Kaffe. Die Besucher des vierten marmitetalks erhielten Einblick in die Welt des Kaffees un...

02/04/2012

A multimedia cordillera experience and Asipulo Civet Coffee tasting in Kanto gallery, Manila

02/04/2012

Civet Coffee Tasting at Mondejar Galerie in Zürich on Nov. 17th 2011 with Gloria Pedroza (world champion in coffee tasting 2006), Dr. Chahan Yeretzian (coffee scientist), Mischa Gubler (gourmet roaster Café Noir), André Strittmatter (barista trainer and Swiss gourmet roaster of year 2010)

02/04/2012

30/03/2012

Exklusiv aus Manila!

30/03/2012

http://www.civetcoffee.cc/ccc/Aktuelles/Eintrage/2012/3/22_Journey_to_origin_of_Asipulo_Civet_Coffee_7.html

Asipulo, March 22th. We cannot close this blog without a short portrait and the expression of our gratefulness to Gerald Puguon Jr. and his family! Their holistic and visionary spirit, their entrepreneurial and innovative attitude, their modesty and dedication to preserve the Asipulo ecosystem while...

Adresse

Luisenstrasse 29
Zürich
8004

Telefon

+41 76 454 35 77

Webseite

http://www.civetcoffee.cc/

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