Anamira

Anamira AnaMiRa steht für kulinarische Herzlichkeit in Zürich AnaMiRa ist mehr als ein Ort zum Essen – es ist ein Ort zum Ankommen, Geniessen und Wohlfühlen.
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Wir verbinden mediterrane Lebensfreude mit marokkanischer Raffinesse und servieren ehrliche, frische Küche in einem stilvollen, warmen Ambiente.

Something sweet is sitting on the counter today, the kind of plate people quietly ask about halfway through their main. ...
09/09/2026

Something sweet is sitting on the counter today, the kind of plate people quietly ask about halfway through their main. It's simple, a little indulgent, and exactly what a good ending to a meal should be. If you've got room left after dinner, save some space for this one.

This corner of K3 has felt like home to us since 2022, and today it's fresh ravioli — pinched by hand and plated just st...
07/09/2026

This corner of K3 has felt like home to us since 2022, and today it's fresh ravioli — pinched by hand and plated just steps from the tables here in Wiedikon. There's something nice about a neighborhood watching a small kitchen grow into part of the block, one plate at a time. Come find a seat and see what's coming out of the kitchen today.

Four years ago, Ana and Milud opened AnaMiRa's doors right here in K3 with nothing but a recipe box and a lot of hope. E...
02/09/2026

Four years ago, Ana and Milud opened AnaMiRa's doors right here in K3 with nothing but a recipe box and a lot of hope. Every plate since has carried that same intention — food made the way they'd cook for their own family, shared with a neighborhood that's shown up for us since day one. Thank you for four years of shared tables and full plates; here's to many more.

Beef, and a plate of vegetables that still look like vegetables — deep greens, reds, a bit of char at the edges. All of ...
31/08/2026

Beef, and a plate of vegetables that still look like vegetables — deep greens, reds, a bit of char at the edges. All of that colour comes from the ingredients themselves, nothing added to make it photograph well. On the table in K3 today.

Sunday's looking good over here — a fresh batch of pasta just came out of the kitchen and it's already calling for compa...
30/08/2026

Sunday's looking good over here — a fresh batch of pasta just came out of the kitchen and it's already calling for company. If you're anywhere near K3 today, don't overthink it, just swing by and grab a seat. We'll keep the table warm.

Ana and Milud built AnaMiRa around a simple idea — the kind of food they'd want to sit down to as a family. Today's plat...
26/08/2026

Ana and Milud built AnaMiRa around a simple idea — the kind of food they'd want to sit down to as a family. Today's plate carries that same instinct: nothing overworked, just made with the same care that's been here since 2022. It's part of what keeps this a family table in K3, not just a kitchen. Come find a seat and taste it for yourself.

📰 Ron Orp hat uns wiederentdeckt!Im Artikel „Wiederentdeckt: AnaMiRa” schreibt die Redaktion, wie bei uns die Küchen Ita...
25/08/2026

📰 Ron Orp hat uns wiederentdeckt!

Im Artikel „Wiederentdeckt: AnaMiRa” schreibt die Redaktion, wie bei uns die Küchen Italiens und Marokkos aufeinandertreffen – zu Kompositionen, die es sonst nirgendwo gibt.

Besonders empfohlen:
🐟 Lucioperca in tempura & fi*****io e arancia
🥗 Composizione di verdure con tomino e lamponi

Ein herzliches Dankeschön an Ron Orp – und an Deborah, deren Newsletter-Tipp alles ins Rollen brachte 💛

📍 Uetlibergstrasse 30, 8045 Zürich 🇨🇭

Late August in K3 means the kitchen leans into whatever's freshest that morning — today it's a plate that only works thi...
20/08/2026

Late August in K3 means the kitchen leans into whatever's freshest that morning — today it's a plate that only works this time of year, made while the produce is still cool from the market. We put it together quickly, and it's already out on the tables. Come catch it before the week moves on.

Two very different plates left the kitchen together today — a pinza romana with its light, airy crust, and a bowl of fre...
18/08/2026

Two very different plates left the kitchen together today — a pinza romana with its light, airy crust, and a bowl of fresh greens topped with our own crispy homemade chips. Different textures, same care in the making. Both are on the table right now here in K3.

That colour isn't an accident — bright greens, deep reds, a little orange at the edges, all picked and prepped the same ...
17/08/2026

That colour isn't an accident — bright greens, deep reds, a little orange at the edges, all picked and prepped the same morning they hit the plate. We keep it simple here in K3: good vegetables, a little heat, a lot of care, and nothing to hide behind. This is what happens when the produce gets to do most of the talking.

Adresse

Uetlibergstrasse 30
Zürich
8045

Öffnungszeiten

Montag 11:30 - 14:00
Dienstag 11:30 - 14:00
17:30 - 22:00
Mittwoch 11:30 - 14:00
17:30 - 22:00
Donnerstag 11:30 - 14:00
17:30 - 22:00
Freitag 11:30 - 14:00
17:30 - 22:00
Samstag 17:30 - 22:00

Telefon

+41444639090

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Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Anamira erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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