19/08/2026
Plot twist: your fridge and your coffee aren't friends. 🥶
We know, we know — cool, dark, sealed sounds like the perfect fit. But your fridge is actually a humid little gathering of onions, garlic, and last night's leftovers, all quietly working their way into your beans.
Coffee is porous. It soaks up moisture and odors like a sponge. Every time that door opens, temperature swings and condensation creep in — and neither does your morning cup any favors.
We roast every batch with care, so here's how to keep that care intact once it's home with you:
→ A cool, dark, dry spot in your cupboard
→ A sealed container — or the original bag, closed properly
→ Enjoy it within a few weeks of the roast date, when the flavor is at its best
Stocking up or buying in bulk? Freezing sealed, unopened coffee works well. Just not your everyday bag — that one deserves a spot on the counter, not in the cold.
Swipe through for the full story. ☕
