Coffee Switzerland

Coffee Switzerland Coffee Specialty,Swiss Perfection

25/03/2026

Precision in every step.
Grinding on EG-1. Extraction on Modbar.
Built, not rushed.
C+3800 Interlaken.




19/03/2026

Have you tried The Bird from ?
This is how we do it.
Gesha X0. Geisha Honey Las Margaritas.
From
Precision in every step.

10/03/2026

Coffee has a long memory. It begins on a hillside long before it reaches a ceramic cup in Switzerland.


Cherries picked at peak ripeness. Careful fermentation. Patient processing. Craft that starts on the farm and travels thousands of kilometres before it meets our roaster.

Then the Swiss instinct kicks in—precision, control, discipline.

The result becomes 3780 Gstaad.
A coffee that carries the story of origin and finishes with alpine refinement.

C+ Coffee
Origin respected. Precision applied.

FromFarmToCup CoffeeStory

ZURICH 8001 ☕️🇨🇭Crafted from rare Jamaica Blue Mountain beans, grown between 2,000 and 3,000 meters above sea level.Rema...
14/02/2026

ZURICH 8001 ☕️🇨🇭

Crafted from rare Jamaica Blue Mountain beans, grown between 2,000 and 3,000 meters above sea level.
Remarkably smooth and balanced, with gentle acidity and layered notes of florals, cocoa, honey and tropical fruit.

Slow roasted with precision, refined, understated and perfectly Swiss.

Not just coffee.
An experience.

Why we use the Bean Cellar Wall Rack ☕️Single dosing means every shot starts fresh. No beans sitting in the hopper, no ...
11/02/2026

Why we use the Bean Cellar Wall Rack ☕️

Single dosing means every shot starts fresh. No beans sitting in the hopper, no inconsistency, no guesswork.

Each tube holds one precise dose, allowing us to control grind, freshness and extraction every single time.

Consistency is not optional in specialty coffee 🇨🇭
It’s the standard.

From Colombia’s volcanic Cerro Azul estate, this 7500 St. Moritz GEISHA XO is a rare, competition-grade Gesha coffee — m...
10/02/2026

From Colombia’s volcanic Cerro Azul estate, this 7500 St. Moritz GEISHA XO is a rare, competition-grade Gesha coffee — meticulously grown at high altitude (1900 m) and shaded for balanced ripening. Its beans undergo a proprietary XO fermentation developed by to unlock deep fruit, floral, and spice complexity. 🌸☕✨

Expect a luxury sensory experience:
• Aroma: cognac warmth, fresh violet & citronella
• Flavor: ripe strawberry, pineapple, lively malic acidity & nutmeg
• Finish: silky body with lingering sweetness and refined floral spice 🌟

Just like St. Moritz — iconic, elevated, and exclusive — this coffee blends innovation with tradition, offering a cup that’s bold yet ethereal. 🍓🍍🏔️

09/02/2026

V60 is all about clarity ☕️
No pressure, just water, coffee and precision.

It lets the true character of the bean shine, origin, sweetness, acidity.
That’s why it matters in specialty coffee 🇨🇭

Clean, honest, intentional.

Zeodration is about protecting aroma at its most fragile stage. ❄️ Ultra-cold steps and controlled drying aim for one o...
08/02/2026

Zeodration is about protecting aroma at its most fragile stage. ❄️ Ultra-cold steps and controlled drying aim for one outcome: extraordinary clarity. Result: a cup that feels clean and silky, with honey sweetness, jasmine florals, and a strawberry-rose finish. 🌸🍓 Lausanne Geisha Zeo - if you love precision, start here.

07/02/2026

Real premium isn’t a price tag - it’s control. 🎛️ Control means selective picking, careful fermentation, precise drying, clean roasting, consistent shipping. Cheap coffee gets cheaper by saving cost somewhere. C+ gets better by adding care everywhere. ✅ If you value clarity, this is what you’re paying for.

03/02/2026

Specialty coffee isn’t about intensity or luxury. It’s about clarity. Every flavor comes from real decisions — the farm, the variety, the way it’s grown and processed. ☕️ At C+, we start at origin and obsess over the details. When a cup tastes bright, balanced, and easy to drink, that’s intentional. ✨
Visit us in Interlaken 3800 and try it for yourself.

Specialty coffee isn’t stronger or fancier. It’s coffee with traceable choices - where taste comes from the farm, the va...
30/01/2026

Specialty coffee isn’t stronger or fancier. It’s coffee with traceable choices - where taste comes from the farm, the variety, and the process. ☕️ At C+ we treat coffee like a craft product: origin-first, detail-driven, no shortcuts. If you’ve ever had a cup that felt clean, layered, and effortless - that’s the point. ✨ Save this as your Specialty Coffee baseline.

Adresse

Rue Du Theatre 9
Montreux
1820

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