DusparaGroup

07/02/2025

🍔🥩 Wir sind weiterhin für euch da!

Vom 08.02. – 17.02.25 könnt ihr eure Lieblings-Burger ganz einfach per Take Away oder über Uber Eats geniessen – trotz geschlossenen Restaurants.

Bestellen, abholen oder liefern lassen & geniessen! 🍽️🚀

30/10/2024

We‘re happy to annouce that you can find us !!
Check us out 🍔🥩

28/06/2024

May we present our 𝐓𝐡𝐞 𝐓-𝐁𝐨𝐧𝐞 𝐒𝐭𝐞𝐚𝐤.

Finest cuts from Irland, Black Angus 🇮🇪

T-Bone:
Origin: from the back piece of beef (roast beef + fillet), with bone

Appearance: typical T-shaped bone that separates roast beef and fillet from each other, fillet content is smaller than the Porterhouse steak, fine marbling, with fat edge on the roast beef portion

Meat structure: tender, fine-fibrous muscle meat with moderate fatty tissue, the roast beef portion is slightly firmer in the bite than the fillet piece

Taste: Meat of roast beef and fillet has a mild taste of its own, bone and fat rim give additional aroma

Book your table now .restaurant !

📍 Seestrasse 157
8704 Herrliberg

05/06/2024

May we present our 𝐅𝐢𝐥𝐞𝐭 𝐨𝐫 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤.

Finest cuts from Ojo de Agua, Argentina 🇦🇷

Origin: from the middle part of the beef fillet.

Appearance: 3,5 to 5 cm thick slices with a diameter between 10 and 15 cm.

Meat structure: particularly tender, fine-grained muscle meat with little fat content.

Taste: Beef fillet has a mild taste of its own.

Book your table now .restaurant !

📍 Seestrasse 157
8704 Herrliberg

24/05/2024

Ob Regen oder Sonne, wir haben für Dich geöffnet!

Reserviere unter .restaurant deinen Tisch.

📍 Seestrasse 157
8704 Herrliberg

16/05/2024

May we present our 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 𝐒𝐭𝐞𝐚𝐤.

Finest cuts from Irland, Black Angus 🇮🇪

Tomahawk:
Origin: from prime rib to roast beef

Appearance: depending on the cut, different muscle parts with a beautiful marbling, the long rib bone is typical

Meat structure: tender muscle meat with fatty tissue

Taste: very juicy and flavorful due to the fat content

Book your table now .restaurant !

📍 Seestrasse 157
8704 Herrliberg

10/05/2024

May we present our 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐒𝐭𝐞𝐚𝐤.

Finest cuts from Ojo de Agua, Argentina 🇦🇷

Origin: from the front part of the back of cattle (high rib), cut between the 8th and 12th ribs, boneless

Appearance: 3 different muscle strands with a characteristic „eye“ and clear marbling

Meat structure: tender muscle meat, more marbled with fat than, for example, the rump steak from the roast beef (rear back section)

Taste: very juicy and full of flavor due to comparatively high fat content

Book your table now .restaurant !

📍 Seestrasse 157
8704 Herrliberg

01/05/2024

𝐒𝐮𝐦𝐦𝐞𝐫 𝐬𝐞𝐚𝐬𝐨𝐧 𝐢𝐬 𝐥𝐨𝐚𝐝𝐢𝐧𝐠.. 🌞🍸🌊

Book your table now!

28/04/2024

Book your table now .restaurant !

Wir freuen uns auf dich🤩

📍 Seestrasse 157
8704 Herrliberg

22/03/2024

19/11/2023

WE ARE OPEN ⚡️
Mi-So 12:00-00:00

Auch wenn wir uns mittlerweile wieder mit den kalten Tagen abfinden mussten und unsere Terrasse geschlossen haben - in unseren cozy Innenräumen können unsere Burger & Steaks genossen werden. 🍔 Nice to meat you. 🥩🍖

📍 Seestrasse 157
8704 Herrliberg