05/06/2024
May we present our 𝐅𝐢𝐥𝐞𝐭 𝐨𝐫 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤.
Finest cuts from Ojo de Agua, Argentina 🇦🇷
Origin: from the middle part of the beef fillet.
Appearance: 3,5 to 5 cm thick slices with a diameter between 10 and 15 cm.
Meat structure: particularly tender, fine-grained muscle meat with little fat content.
Taste: Beef fillet has a mild taste of its own.
Book your table now .restaurant !
📍 Seestrasse 157
8704 Herrliberg
