14/01/2020
Dear F.B. Friends & Family.
Good sunny,breezy,cold and magnificent day here in Geneva.
Just pop in here to share and OPEN our PRIVATE Kitchen SIGO SUSHI Laboratory to
All of YOU.
As an experienced both as former University Associate Professor 4 (C.E.U), Founder, Restaurant Co-Owner, Catering to High-End Private Enterprises and Events,Super U Supermarket commercial supplier of High Quality Bio Home-made SUSHI's /wakame, etc...Intensive Private Lesson at the SUSHI CHEF Institute in Los Angeles California U.S.A.
Now, I would like to share all the blessings and experiences I had by offering with this:
SIGO SUSHI Institute - Private Lesson and Little Sushi Chef Birthday party
Participants will have a fun and a great learning experience with the healthy and traditional in-demand Fashion Japanese food in Europe nowadays and meeting new people.
You will make several different styles of sushi, and depending on the topic of the day, participants may also make and learn about various, traditional Japanese cuisines.
Thank you very much and see you all soon.
For more information pelase contact us or visit our site.
E-mail : [email protected]
Site: https://fr-fr.facebook.com › sigo.sushi
Mobilel: +41 78 840 88 78
Tel: +41 22 751 01 41
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