Camila Café

25/06/2021

There are a lot of factors to consider when making the perfect cup of coffee, but for us nothing is as important as grind size.

The grind size you use impacts the coffees taste once it comes into contact with water. How fine or how coarse the beans are ground affects how fast the water will pass through them, determining the strength of your coffee.

If your beans are ground coarsely, the water will move quickly between the pieces, extracting only some of the flavour. To get a full balance of flavour, it’s best to brew these grounds for a bit longer so more of the flavour is extracted. That’s why, for example, a French Press can take four minutes to get the perfect brew.

Finely ground beans mean the coffee grinds are, well, fine, and packed more closely. Water can take longer to pass through all the grounds and, as a result, extract more of the flavour. That’s why when you’re brewing an espresso, you only need a fraction of the time you’d use with a French Press to get the full flavour of your coffee.

25/06/2021

Try to buy your coffee in whole beans if possible!
We recommend you grind it yourself just before preparing it and make sure to do it in the correct type according to the way you prepare it. Once you grind the coffee, it begins to oxidate incredibly fast, losing some of its attributes. Not to mention that seeing the grains, smelling them, touching them is a wonderful experience.

22/06/2021

Today we will hold a coffee tasting event at ! We will be sharing a wonderful time with the and giving them some tips to choose a good , including a coffee cupping experience. Camila café is very happy to be behind all of your success stories!

14/06/2021

Cette image illustre les attributs et les processus de notre café El Ariete Micro-lot.
Pour souligner, ce café a une fermentation prolongée, dans laquelle nous mettons les grains dans une cuve entre 24 et 36 heures sans eau (ce qui en fait un processus écologique).
Après 36 heures nous sortons le café et avec l'aide de l'eau nous faisons un filtre de grains défectueux, nous prenons juste les meilleurs grains les plus denses. Ces grains sont séchés au soleil sur des lits spéciaux, généralement pendant une semaine, en fonction du temps. Il s'agit d'un processus très artisanal et minutieux qui nous permet d'obtenir le meilleur goût tout en prenant soin de notre planète.

EN/
This image illustrates the attributes and processes of our coffee El Ariete Micro-lot.
To highlight, this coffee has an extended fermentation, in which we put the beans in a tank between 24 and 36 hours without water (what makes it an Eco-friendly process).
After 36 hours we take the coffee out and with the help of the water we make a filter of defective beans, we just take the best grains the densest. These beans are dried under the sun on specials beds usually during a week, depending on the weather. This is a very artisanal and careful process so that we have the best flavour while taking care of our planet.

14/06/2021

El Ariete Micro-Lot de Camila café est notre café le plus équilibré dans tous les sens du terme.
C'est un café parfait pour tous les jours, vous ne vous lasserez jamais de sa saveur.
Venant d'une variété d'arbre Caturra, il est très doux et pas du tout amer.
Tout ce qu'un café colombien a toujours représenté, vous le trouverez dans notre café El Ariete Micro-Lot.

EN/
El Ariete Micro-Lot from Camila café is our most balanced coffee in every sense.
It is a perfect everyday coffee, you will never get tired of its flavor.
Coming from a Caturra’s tree variety, make it very soft and no bitter at all.
All what a Colombian Coffee has always represented, you will find it in our El Ariete Micro-Lot coffee.

14/06/2021

13/06/2021

El Ariete Micro-Lot de Camila café est notre café le plus équilibré dans tous les sens du terme.
C'est un café parfait pour tous les jours, vous ne vous lasserez jamais de sa saveur.
Venant d'une variété d'arbre Caturra, il est très doux et pas du tout amer.
Tout ce qu'un café colombien a toujours représenté, vous le trouverez dans notre café El Ariete Micro-Lot.

[EN]
El Ariete Micro-Lot from Camila café is our most balanced coffee in every sense.
It is a perfect everyday coffee, you will never get tired of its flavor.
Coming from a Caturra’s tree variety, make it very soft and no bitter at all.
All what a Colombian Coffee has always represented, you will find it in our El Ariete Micro-Lot coffee.

20/04/2021

Cette pépite de café dorée est conçue pour les vrais amateurs de café à la recherche de saveurs encore inexplorées jusqu’à présent. Soyez les premiers à en commander et laissez vous voyager vers de nouveaux horizons!

EN/ This golden nugget of coffee is designed for true coffee lovers seeking for unexplored flavors. Be the first to order and let yourself travel to new horizons!

20/04/2021