11/10/2026
OR THE CALL OF THE STAG
Deep in the heart of autumn, the mountains reveal a wilder side. 🍂
The next chapter of Poet of Brumaire, Chef Yannick Crepaux ‘s autumn tasting menu, celebrates the richness of the hunting season through a delicate venison civet, complemented by the earthy notes of autumn truffle, the subtle tartness of barberry and the aromatic character of juniper.
A dish inspired by the changing Alpine landscape, where tradition, seasonality and creativity come together.
Another chapter unfolds at Restaurant LeMontBlanc .
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