Sense of Delight

24/07/2026

I love my job and best of it the support from my family !!! Love what you do!
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23/07/2026

The caviar menu at Restaurant Talvo is simply extraordinary. Every course is beautifully balanced, technically flawless, and full of character. Chef Kevin Fernandez delivers a dining experience that is elegant, creative, and unforgettable.

I’d travel back just to enjoy this menu again. Absolutely worth the journey.

Bravo to the entire Talvo Team

04/07/2026

03/07/2026

What an incredible first six months.
So many places. So many stories. So many beautiful tables, inspiring chefs, passionate teams and unforgettable moments.
But above all, so many friends.
We are truly grateful for every door that opened, every conversation, every shared laugh, every glass raised and every moment of trust.
This journey is not only about products, quality or service. It is about people. About passion. About loyalty. About friendship.
Thank you to everyone who has been part of these first six months. We are excited for everything still to come.
The journey continues — with heart, gratitude and no compromise.

28/06/2026

A place is never just about food.
It is about people, energy, warmth and the feeling you take with you when you leave.
At Appenzellerhaus, Head Chef Michael Gollenz and his team create exactly that: honest hospitality, great people, a beautiful concept and food with soul.
Authentic. Welcoming. Thoughtful.
A place where passion is not just served on the plate it is felt in every detail.
Thank you for an amazing experience

13/06/2026

An unforgettable evening at IGNIV Zürich. Chef Daniel Zeindlhofer and his team delivered a masterclass in fine dining: exceptional service, remarkable textures, and layers of flavour that surprised and delighted with every course. A perfect balance of creativity, precision, and genuine hospitality. Truly one of Zurich’s finest culinary experiences.

24/05/2026

IGNIV Andermatt an explosion of creativity. Every dish precise, surprising, and perfectly balanced. An experience not to be missed.

Huge compliments to Chef Valentin Sträuli for this outstanding culinary performance and to Hannah van den Nieuwenhuizen for flawless, warm, and truly exceptional service.
A true reason to travel to Andermatt. Top. Top. Top.

23/05/2026

An evening at Counter Zurich @ my good friend Mitja Birlo . Front row to culinary precision. Watching each dish come to life right in front of you is more than dinner; it’s a journey through aromas, textures, and creativity. A beautiful world of flavours, crafted with passion and perfection.
Photo Credit : SOD and

07/05/2026

Dinner at La Table du Lausanne Palace with Head Chef Franck Pelux was simply a unforgettable and unique moment!

Sauces with incredible depth, every dish perfectly balanced, elegant and full of emotion. Asia, paired with french haute cuisine!

A cuisine driven by precision, technique and soul.The crab 🦀 gyoza …. if I could choose my last supper, it would be on top of my LIST!!

And the service , absolutely outstanding.Warm, lovely, knowledgeable and deeply professional, the kind of hospitality that elevates the entire experience!!! Thank you Sarah, this is service heaven!

Wine-Pairing? One of the best i ever had…. !

A true masterpiece in modern fine dining. Without a doubt, one of the absolute must-visit in Lausanne!!