Eclusebiel

Eclusebiel From earth to the plate and back to earth ��
everything is connected
Working in circular economy within 50km

05/06/2026

**We are looking for new people to join our kitchen crew at Écluse!**

We have a **40–60% position** open for someone motivated, curious, and ready to be part of a small team that works with seasonal, regional products and a lot of passion.

Experience in the kitchen is welcome, but what matters most is having a good attitude, team spirit, and the wish to learn and grow with us.

If you enjoy good food, teamwork, and a creative kitchen atmosphere, we would love to meet you.

Send us a message or your application at:

[email protected]

**Join our team at Écluse.** 🌿✨

Back to the roots.A unique culinary and slow-living experience is taking place from June 19–21 at — and you won’t want ...
04/06/2026

Back to the roots.

A unique culinary and slow-living experience is taking place from June 19–21 at — and you won’t want to miss it.

Organised by .studio.ch (former Restaurant Lokal Biel) together with guest chefs (former ), from and mh (former ), this event celebrates cooking in its purest form.

The mission: transforming a field into a kitchen and placing the table right in the heart of the action. Cooking exclusively over open fires, using only what grows and lives on the farm, while embracing seasonality, simplicity and connection.

Joining the experience are guest winemakers , , and .ch who will share their wines, stories and passion throughout the weekend.

Friday & Saturday — Dinner
Sunday — Lunch / Tavolata

Three days of fire, nature, wine and unforgettable moments around the table.

more information & reservation here:
https://genussspecht.ch/de/news/back-to-the-roots-farm-to-table-pop-up



Reservation are limited

Muttertags-Lunch im ecluse – fast schon ein Klassiker.Liebe Kinder: reserviert euren Tisch und bringt eure Mama mit – wi...
11/04/2026

Muttertags-Lunch im ecluse – fast schon ein Klassiker.
Liebe Kinder: reserviert euren Tisch und bringt eure Mama mit – wir kümmern uns um den Rest.

Die schönste Terrasse, gutes Essen und Zeit für die Familie.
Plätze sind limitiert.

Kinderprogramm und Kindermenü sind organisiert.

Wir freuen uns auf euch.



⸻

FR
Déjeuner de la fête des mères à l’ecluse – presque un classique.
Chers enfants: réservez votre table et invitez votre maman – on s’occupe du reste.

La plus belle terrasse, une cuisine soignée et du temps en famille.
Places limitées.

Programme pour enfants et menu enfant prévus.

Au plaisir de vous accueillir.

Muttertags-Lunch im ecluse – fast schon ein Klassiker.Liebe Kinder: reserviert euren Tisch und bringt eure Mama mit – wi...
10/04/2026

Muttertags-Lunch im ecluse – fast schon ein Klassiker.
Liebe Kinder: reserviert euren Tisch und bringt eure Mama mit – wir kümmern uns um den Rest.
Die schönste Terrasse, gutes Essen und Zeit für die Familie.
Plätze sind limitiert.

Kinderprogramm und Kindermenü sind organisiert.

Déjeuner de la fête des mères à l’ecluse – presque un classique.
Chers enfants: réservez votre table et invitez votre maman – on s’occupe du reste.

La plus belle terrasse, une cuisine soignée et du temps en famille.
Places limitées.

Programme pour enfants et menu enfant prévus.

Sommerjob im Service ☀️🍷🌱60–80%Du hast Bock auf gutes Essen, Wein & ein Team, das zusammenzieht?Wir suchen dich – offen,...
07/04/2026

Sommerjob im Service ☀️🍷🌱
60–80%

Du hast Bock auf gutes Essen, Wein & ein Team, das zusammenzieht?

Wir suchen dich – offen, motiviert, mit Freude am Service.
Keine steifen Abläufe, sondern ein dynamischer, professioneller Service auf Augenhöhe.

mehr Infos: link in Bio!

Wir freuen uns auf dich!❤️

Ecluse Family

Job d’été en service ☀️🍷🌱
60–80%

Tu aimes la bonne cuisine, le vin & une équipe soudée ?

On te cherche – ouvert(e), motivé(e), avec le plaisir du service.
Pas de procédures rigides, mais un service dynamique et professionnel, à hauteur d’humain.

Plus d’infos : lien en bio !

On se réjouit de te rencontrer ❤️

Ecluse Family

Easter at EcluseSpring is here, and we’re celebrating it the Ecluse way.Join us for a special Easter experience built ar...
28/03/2026

Easter at Ecluse
Spring is here, and we’re celebrating it the Ecluse way.
Join us for a special Easter experience built around seasonal flavors, local products, and a simple, thoughtful approach to cooking.

What to expect:

– A festive menu featuring lamb, fish, asparagus, our homemade gnocchi ...
– A creative bricolage corner for kids
– A treasure hunt with special rewards

A moment designed to bring people together around the table, with a touch of spring and a few surprises along the way.
Details and menu on our website.
https://share.google/u7Zl22VvCBkqnYqj4

familyevent easter localfood slowfood swissrestaurant vagabund foodexperience

Night of Love ❤️💘On Valentine’s Night, we invite you to slow down and fall in love — with each other, with taste, with t...
19/01/2026

Night of Love ❤️💘
On Valentine’s Night, we invite you to slow down and fall in love — with each other, with taste, with the moment.
A candlelit table, soft whispers, shared glances.
Our five-course menu unfolds like a love story:
from the first spark to the final lingering spoon.

Delicate, playful, surprising.
A night where flavors touch, hearts open, and time gently fades away.
Come as you are. Leave a little more in love than before.

click link in bio for more information

For one year, we experimented.With time, patience, and curiosity.Hazelnuts from our region usually give us oil, paste, f...
08/01/2026

For one year, we experimented.

With time, patience, and curiosity.

Hazelnuts from our region usually give us oil, paste, flavour —
and then the shells are left behind.
We didn’t want to accept that.

So we started again, from the shell.

We roast them slowly,
infuse them gently in water,
and grind them in our stone mill
until something new begins to emerge.

What was once a by-product becomes chocolate.
Not perfect. Not industrial.
But honest, regional, and deeply rooted in zero waste thinking.

One ingredient. One year of experiments.
Nothing thrown away — everything transformed.




For one year, we experimented.With time, patience, and curiosity.Hazelnuts from our region usually give us oil, paste, f...
08/01/2026

For one year, we experimented.

With time, patience, and curiosity.

Hazelnuts from our region usually give us oil, paste, flavour —
and then the shells are left behind.
We didn’t want to accept that.

So we started again, from the shell.

We roast them slowly,
infuse them gently in water,
and grind them in our stone mill
until something new begins to emerge.

What was once a by-product becomes chocolate.
Not perfect. Not industrial.
But honest, regional, and deeply rooted in zero waste thinking.

One ingredient. One year of experiments.
Nothing thrown away — everything transformed.

This is our way of working.
From the region, in a circular loop.



Ring in the new year at Ecluse ❤️ 🌱 Join us for a seasonal, fire-inspired dinner that celebrates craftsmanship, nature, ...
16/11/2025

Ring in the new year at Ecluse ❤️ 🌱
Join us for a seasonal, fire-inspired dinner that celebrates craftsmanship, nature, and good company.
Expect bold flavours, beautiful wines, and a warm atmosphere to welcome 2026.
Let’s end the year deliciously — and start the next one even better.

more information link in bio






dining

Adresse

Schuesspromenade 14 D
Biel/Bienne
2502

Öffnungszeiten

Dienstag 11:30 - 17:00
18:00 - 23:00
Mittwoch 11:30 - 14:00
18:00 - 23:00
Donnerstag 11:30 - 14:00
18:00 - 23:00
Freitag 11:30 - 14:00
18:00 - 23:00
Samstag 12:00 - 14:30
18:00 - 23:00

Telefon

+41325101109

Webseite

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Eclusebiel erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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