01/10/2026
🍷🇿🇦 W**e & Dine: South Africa Meets Du Pont
Join us for an exclusive evening at Du Pont right on the Rhine, where a carefully curated 5-course autumn menu meets top-tier South African w**emaking.
Guided and hand-selected by Savanis South African W**e, we are pairing outstanding w**es directly from the Cape with a gourmet menu designed to complement every single tasting note.
🍽️ The 5-Course Menu & W**e Pairings
Aperitif Du Pont
🥂 IDUN Brut l’impassible
Starter: Burrata | Butternut squash | Confit tomatoes
🍷 Saronsberg Viognier OR Delaire Graff Sauvignon Blanc Coastal Cuvée
Fish Course: Zander fillet | Creamed leek | Riesling Beurre Blanc
🍷 Kaapzicht Chenin Blanc Kliprug OR Thamnus Chardonnay
Intermediate Course: Porcini mushroom ravioli | Herb nage
🍷 Bein Merlot OR Kleinood Syrah Tamboerskloof
Main Course: Bison Filet | Potato gratin | Truffle jus | Autumn vegetables
🍷 Rijk’s Pinotage Reserve OR Kaapzicht Pentagon
Dessert: Amarula Parfait | Whipped cream | Spiced plums
🍷 Delheim Spatzendreck (Sweet W**e)
📅 Event Details & Reservations
Location: Restaurant Du Pont (Greifengasse 2, Basel)
Limited Availability: Tables are strictly limited to keep the evening intimate and special
reserve now!
👉 Book your table today via the link in our bio or call us directly at +41 61 681 94 97!
Tag the w**e lover who needs to join you for this unforgettable dinner! 👇✨
**eAndDine **e **e **ePairing GourmetBasel
