Sven Wassmer Memories

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Sven Wassmer Memories Das Sven Wassmer Memories vereint kompromisslose Qualität, Stil und Purismus. Ein Wohlfühlort, der zurückkehrt.

What a summer we had!Filled with laughter, joy and good people aroundus. A community we truly appreciate and anoutstandi...
11/10/2026

What a summer we had!

Filled with laughter, joy and good people around
us. A community we truly appreciate and an
outstanding team that’s always ready to go the
extra mile.

We couldn’t have wished for more!

Photo by Stefanos Spanidis


05/10/2026

MEMORIES ON MEMORY LANE
Our team members open up about their journey through the world of cooking - sharing their stories, their drive, and what fuels their passion.

Commis de Cuisine and team member at talks about his empty fridge and the “1% method.”

Together through everything - whatwas, what is and what’s to come.Love is in the air!Amanda Wassmer Bulgin Sven Wassmer
27/09/2026

Together through everything - what
was, what is and what’s to come.

Love is in the air!
Amanda Wassmer Bulgin
Sven Wassmer

No compromise. But also: no isolation.Working with the best has always been non-negotiable, but real craft runs deeper t...
18/09/2026

No compromise. But also: no isolation.

Working with the best has always been non-negotiable, but real craft runs deeper than that. It’s in how you build, who you align with, the values you share.

The best work happens when you’re standing alongside people who believe what you believe.

That’s Bollinger. That’s why there’s always a glass here.

18/09/2026

No compromise. But also: no isolation.

Working with the best has always been non-negotiable, but real craft runs deeper than that.

And it is in how you build, who you align with, the values you share. The best work happens when you’re standing alongside people who believe what you believe.

That’s Bollinger. That’s why there’s always a glass here.

A secret table hidden among the vineyards ofBündner Herrschaft.A long table and 24 guests. No restaurant, no walls- just...
13/09/2026

A secret table hidden among the vineyards of
Bündner Herrschaft.

A long table and 24 guests. No restaurant, no walls
- just the vines, the fire, and a menu created right
here.

Thank you to Weingut Familie Hansruedi Adank for this piece of land
and his amazing w**es, to Oona Caviar - The Original. Swiss Mountain Caviar. for the
collaboration and to the team, who turned a
vineyard into a home for one evening.

Sometimes all it takes is a table under the open
sky!

Photos by Stefanos Spanidis


Sous chef Ruari May has a mission! Keeping the fire alive and the BBQ on point!
30/08/2026

Sous chef Ruari May has a mission! Keeping the fire alive and the BBQ on point!

Throwback to our Gourmet Gathering 2.0 when Château Palmer took center stage!  **e
23/08/2026

Throwback to our Gourmet Gathering 2.0 when Château Palmer took center stage!

**e

Pike Perch | Broccoli | Fermented Mushroom Sauce | Walnut Shio-Koji | Alpine X.OA plate where alpine clarity meets depth...
21/06/2026

Pike Perch | Broccoli | Fermented Mushroom Sauce | Walnut Shio-Koji | Alpine X.O

A plate where alpine clarity meets depth through fermentation. Crunch and silk, lake and mountain, tradition and innovation.

The fun part always comes when you do things together.
14/06/2026

The fun part always comes when you do things together.

Adresse

Bernhard-Simonstrasse
Bad Ragaz
7310

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