Mind's Eye Baking

Mind's Eye Baking Baking and workshops in southwest Nova Scotia, Canada.

Last weekend, I had the honor of making a dear neighbor’s 50th wedding anniversary cake! Congratulations, Patsy and Guy!...
09/01/2026

Last weekend, I had the honor of making a dear neighbor’s 50th wedding anniversary cake! Congratulations, Patsy and Guy! The cake: vanilla cake, vanilla Swiss meringue buttercream, flowers by Michelle King, topper: made of sugar by me.

Thanks for the cannoli orders! It was fun to try new flavors. My personal favorite was the tiramisu filling! We’ll do it...
08/29/2026

Thanks for the cannoli orders! It was fun to try new flavors. My personal favorite was the tiramisu filling! We’ll do it again soon 🇮🇹

08/29/2026

It’s cannoli pickup day! If you pre-ordered, meet me at 350 Main Street today at 1 PM to pick up your treats!

**Cannoli pickup reminder!** if you placed an order for cannoli, they’ll be ready for pickup TOMORROW Saturday, August 2...
08/28/2026

**Cannoli pickup reminder!** if you placed an order for cannoli, they’ll be ready for pickup TOMORROW Saturday, August 29th at 1 PM at Supernova Power Yoga located at 350 Main Street in Yarmouth. I will be there until 1:30 PM. See you then!

I had a pretty epic week of custom baking orders that had me bouncing between different skill sets like a pastry ninja. ...
08/16/2026

I had a pretty epic week of custom baking orders that had me bouncing between different skill sets like a pastry ninja. It was challenging, creative, and so much fun—and I feel incredibly lucky that I get to bake for all of you!

08/14/2026

Making piñata cakes is fun! When the lucky birthday girl cuts into the cake all of these sprinkles will spill out. It’s a fun effect for a special occasion 🦄🌈

Hey all! If you have kids scheduled for next week's baking camp here's a little info so you and your campers are prepare...
08/11/2026

Hey all! If you have kids scheduled for next week's baking camp here's a little info so you and your campers are prepared for all three days:

Drop-off/Pick-up: Morning session runs from 9 AM to 11:30 AM. We will be in the kitchen ready to receive them by 8:45 AM. Please arrive to pick up your kid(s) a few minutes before 11:30 AM. Afternoon session runs from 1:30 PM to 4 PM. Please arrive to pick up your kid(s) a few minutes before 4 PM.

Location: Beacon United Church Kitchen, 25 Beacon St, Yarmouth, NS
**You can enter through the kitchen, located next to the small parking lot on the right. **

Other Details/What to Bring
Please send them with a water bottle and an apron! It might get messy ;-) We recommend wearing closed-toed shoes while working in a kitchen environment. If your baker has long hair, please send them in with a headband or hair tie so it can be worn up and out of their face.

Each day they'll have something delicious to bring home and share with you. We recommend sending them with a large plastic tupperware container so their baked goods can make it home safely.

If you have any questions, please let me know. See you next week!

**I am nearing capacity for cannoli orders for pickup on Saturday, August 29th! You might want to order yours ASAP while...
08/10/2026

**I am nearing capacity for cannoli orders for pickup on Saturday, August 29th! You might want to order yours ASAP while there's still room on my list.**

**Pickup will happen at 350 Main Street upstairs, Yarmouth, from 1 to 1:30 PM. Here is the menu. You can mix and match flavors!

✌🏻Minimum order of four cannoli please 🙏🏻

• Traditional filling: Vanilla with a hint of citrus. $5 each.

• Chocolate filling: Traditional filling with top-of-the-line Cacao Barry cocoa blended in. $6 each.

• Tiramisu filling: Chocolate filling with espresso powder blended in. $6 each.

**Add pistachio or chocolate chips to ends on any of the above for 50 cents each.**

To place your order, please send me a message. Thank you kindly!

My birthday and wedding anniversary fall within a few days of each other, so each year I make a dessert we’ll both enjoy...
08/09/2026

My birthday and wedding anniversary fall within a few days of each other, so each year I make a dessert we’ll both enjoy! This year I was craving something decadent. Dark chocolate and raspberries is my favorite flavor combination. We’re talking “if you got stranded on a desert island” level what would you pick? Hence this torte. What’s the difference between a torte and a cake? A torte uses little to no flour and is dense in the best way possible. I used my three favorite dark/bittersweet chocolates—over 3/4 of a pound! The seedless raspberry jam I made from scratch made this torte sing. I finished it with dark chocolate ganache.

08/01/2026

Behind the scenes at home as I enjoy a weekend of baking and BBQ! Can you say homemade graham crackers and 🪵smoked mac n’ cheese?

Address

Yarmouth, NS
B5A1E6

Telephone

+19027480844

Website

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