09/03/2026
Pizza Villa is looking for a Part time job position available approximately 15 hours a week.
Job description…Prepared and portioned pizza dough, signature sauces, cheeses, and fresh toppings daily to maintain high menu standards.
Stocked and labeled all perishable ingredients accurately, reducing kitchen food waste (First-In, First-Out) rotation.
Operated commercial kitchen equipment safely and efficiently, including mixers, dough rollers, slicers, and vegetable choppers.
Maintained a clean and sanitized prep station, adhering strictly to local health, safety, and sanitation guidelines.
Communicated effectively with line cooks and kitchen staff to ensure all prep lists were completed ahead of peak service hours.
Work efficiently as this is a high paced environment.
Please send a resume to [email protected]
Thanks in advance!
Shelly