10/09/2026
Tater’s Menu Today:
- Beef and Cheddar: Thin sliced roast beef, soaked in au jus, cheddar, garlic mayo and crispy onions
- Canadian Cubano
- Tony’s Mortadella: Mortadella, mozzarella, roasted peppers, balsamic aioli and Calabrian pepper oil
- Candied Bacon and Turkey Club
- Parm-Crusted grilled cheese
Happy Thanksgiving weekend everyone!
Love,
Tater ❤️😊❤️😊