sixthirtynine

sixthirtynine Established in June 2005, sixthirtynine is a 30 seat restaurant which offers a local seasonal menu. Chef's table and tasting menu's available upon request.
(428)

Chef’s table seating in kitchen by request

🍷One Seat Closer to an Unforgettable EveningThere are still a few spots available for our exclusive Leaning Post Wine Ma...
06/09/2026

🍷One Seat Closer to an Unforgettable Evening

There are still a few spots available for our exclusive Leaning Post Wine Makers Dinner on Wednesday, June 17th.

Join us for an intimate evening featuring Owner & Winemaker Ilya Senchuk, Where each course is thoughtfully paired with wines that tell the story of the vineyard, and the people behind the bottle.

This is more than dinner - its a chance to sit with the winemaker, ask questions, hear the stories behind the wines, and experience a menu created to showcase each pairing at its best.

📍sixthirtynine, Woodstock
🍷Leaning Post Wines
🍽 Multi-course pairing menu
🎟 Reservations required

If you've been thinking about joining us, this is your sign. We'd love to share the table with you.

A Special Weekend for the sixthirtynine FamilyThis Weekend our dining room will be quiet for a very special reason.After...
06/01/2026

A Special Weekend for the sixthirtynine Family

This Weekend our dining room will be quiet for a very special reason.

After more than a decade of dedication, hard work, and countless services, our little brother Josh is getting married - and we're honoured to be catering his wedding celebration.

Josh has been an important part of the sixthirtynine story for years. He's helped create memorable experiences for our guests, supported his teammates through busy nights, and contributed to the culture that makes this place what it is today.

so while our doors will be closed this Saturday, our team will be doing what we love the most: coming together to celebrate one of our own.

Please join us in congratulating Josh and wishing him and his bride a lifetime of happiness, great food, and unforgettable memories.

We'll be back soon, refreshed and ready to welcome you.

❤ The sixthirtynine team

For a short time each year, the ingredients speak for themselves.Fresh - picked asparagus, wild leeks, rhubarb, fiddlehe...
05/27/2026

For a short time each year, the ingredients speak for themselves.

Fresh - picked asparagus, wild leeks, rhubarb, fiddleheads - ingredients that only show up for a brief moment before the season changes again.

We build our menu around whats growing now, not what's available year round. Which means if you've been meaning to come in....this is your sign not to wait.

Thes dishes won't last long.
Neither will the season.

Reserve your table while its still here. 🌱

Join us for an unforgettable evening celebrating Ontario Wine Week at sixthirtynine.In collaboration with Ontario Culina...
05/19/2026

Join us for an unforgettable evening celebrating Ontario Wine Week at sixthirtynine.

In collaboration with Ontario Culinary and Wines of Ontario we're proud to welcome owner and winemaker Iyla Senchuk on Wednesday, June 17th for a special Wine Makers Dinner.

Enjoy an intimate evening of thoughtfully paired wines, seasonal cuisine, and the stories behind every bottle - all celebrating the incredible talent and terroir of Ontario wine country.

Limited seating available. Reserve your table early.
🍷

Long weekend plans?We've got something worth lingering over.Fresh pasta, shaped by hand. Seasonal ingredients at their p...
05/16/2026

Long weekend plans?
We've got something worth lingering over.

Fresh pasta, shaped by hand. Seasonal ingredients at their peak. A dining experience designed for slowing down and enjoying the moment.

Whether you're escaping the crowds, catching up with friends, or making the most of an extra day, we'd love to cook for you this weekend.

Join us at sixthirtynine for a long weekend built around good food, good wine, and good company.

Reservations recommended.

What a Week!From celebrating Mothers Day, to welcoming so many guests in for our new spring menu, we just wanted to say ...
05/11/2026

What a Week!

From celebrating Mothers Day, to welcoming so many guests in for our new spring menu, we just wanted to say thank you.

To everyone who joined us at the table this week - thank you for your support, your patience, your conversations and choosing to celebrate with us. Seeing the dining room full and the energy throughout the restaurant reminded us of why we love what we do.

And to our incredible team - thank you for the long hours, the focus, the care and the passion you bring to every single service. None of this happens without you.

We're grateful for this community and excited about the season ahead. ❤

There's something special about seeing friends doing incredible work get the spotlight they deserve.The latest food issu...
05/03/2026

There's something special about seeing friends doing incredible work get the spotlight they deserve.

The latest food issue from Toque Ltd celebrates some of the people and producers we're proud to stand alongside - those shaping the landscape pf Ontario food with care, craft, and a whole lot of heart.

A nod to the makers we admire and work with:
New Galma Dairy
Golspie Dairy
Gunn's Hill Artisan Cheese
Mountainoak Cheese

And because one good thing should lead to another - throughout May we're celebrating

We'll be featuring a cheese-inspired prix fixe menu built around the work of these producers(and a few more friends), highlighting the depth, character, and craftsmanship happening right here in Oxford County.

Give it a read, then come taste it for yourself.

A rare pour, if you know - you know.We've secured a small amount of the 2026 Motley Cru from Bellwoods Brewery  Thoughtf...
04/27/2026

A rare pour, if you know - you know.

We've secured a small amount of the 2026 Motley Cru from Bellwoods Brewery
Thoughtfully made, quietly complex, and not something you'll see just anywhere.

This is the kind of beer you settle into - the one that turns a quick stop into a longer stay.

Limited, deliberate, and already disappearing.

Join us while its still here.🍺

04/26/2026

There's a certain kind of energy in the air this time of year.

After a long winter inside, the doors open - and just like that, it's spring again at Honey Creek Farm.
The annual release isn't just a moment... it's a reset. Fresh grass under foot, longer days ahead, and a herd that knows exactly whats waiting for them outside.

This is where it starts.

The care, the patience, the rhythm of the farm - it all shows up here long before it ever reaches the plate. Days like this remind us that great food begins with respect for the land, the animals, and the people who raise them.

We're proud to work with partners who do it right.

Spring is here. 🌱

Thank you Shane & Family for having us out

*Can't forget to mention their delicious Berkshire Pork that you can find on our menu 😉

Address

639 Peel Street
Woodstock, ON
N4S1K9

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+15195369602

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