Famee Furlane Toronto

Famee Furlane Toronto A social club for those love the language and traditions of Friuli and who also have ancestral roots in Friuli.

The Al Fogolar restaurant has closed and will not be opening in the foreseeable future. The Friuli Event Centre has closed for the time being and will not be available for any events or meetings.

The nexr event
06/04/2026

The nexr event

Ducj in Famee! More photos ofour 2026 membership luncheon. What a great gethering!
06/04/2026

Ducj in Famee! More photos ofour 2026 membership luncheon. What a great gethering!

06/03/2026

Grado seems like a great place to spend a day in Friuli!

06/03/2026

Have you ever had blecs?

06/03/2026

Our meal began with the anthems of the three nations that describe our club and membership: Canada, Italy and Friuli.

Ducj in Famèe! On Sunday, May 31, we celebrated our Famèe Furlane Toronto community with a wonderful (and delicious!) m...
06/03/2026

Ducj in Famèe! On Sunday, May 31, we celebrated our Famèe Furlane Toronto community with a wonderful (and delicious!) member's luncheon for over 280 members and family attending. It was a joyous occassion. Such an enthusiastic response to our revitalized Famèe now with over 480 active members and the inauguration of a new young people's group (19-30!) to see our way into the future. A few pictures here with more to come.

06/02/2026

80 years ago today, Italians vited to become a republic!

What they are doing in Vancouver tonight! Auguri Fogolar di Vancouver!
06/02/2026

What they are doing in Vancouver tonight! Auguri Fogolar di Vancouver!

Come join us tonight!

@ Il Centro Italian Cultural Centre celebrate this historic event with music, food and community spirit!

5:30-9:00pm

These are different types of ragu in Italy! But not typical Furlan sugo! What was your family's recipe?
06/02/2026

These are different types of ragu in Italy! But not typical Furlan sugo! What was your family's recipe?

Italy doesn't do just one ragù. Every region has its own version, its own meat, its own pasta shape, its own rules.
Bologna has Bolognese with tagliatelle. Naples slow-cooks beef chuck and pork ribs with ziti. Apulia uses pancetta, lamb, chicken and orecchiette. Six regions, six completely different bowls.

My Ancient Bolognese is the one I keep coming back to: https://www.vincenzosplate.com/ancient-bolognese-sauce/

Credits: tasteatlas

Address

7065 Islington Avenue
Woodbridge, ON
L4L1V9

Telephone

+19058511166

Website

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