09/02/2026
🍔🦬 BURGER WEEK CONTINUES AT NICOLINO’S!
Have you tried IL BISONTE yet?
Our 6oz house-made bison patty is stacked on a freshly baked brioche bun with roasted onion & garlic aioli, crispy prosciutto, creamy smoked Gouda, pickled jalapeño, sun-dried tomato and fresh spring mix.
It’s bold, smoky, savoury and packed with flavour from the first bite to the last.
$24 with house-cut fries
Burger Week runs September 1–7, so there’s still time to get in here, get your hands on IL BISONTE and see what all the fuss is about!
Love it? Don’t forget to VOTE NICOLINO’S!