Peacock Kitchen & Drinks

Peacock Kitchen & Drinks Peacock - Kitchen & Drinks
(310)

08/09/2026

These 3 new starters just hit the menu, and the kitchen isn’t asking you to choose a cuisine.

1. Madai, or Red Sea Bream, is revered in Japan as the “king of fish, with pickled cucumber and umeboshi, over sushi rice and kombu tsukudani. Served with nori on the side.

2. Fresh burrata over roasted eggplant cooked with shiro miso, and in-house chili sauce. Paired with youtiao.

3. Manila clams in clarified tomato broth, somen, and finished with wasabi oil and tomato granita.

Walk in or book a table for tonight via the link in bio.

📍 Peacock Kitchen & Drinks. 1822 Grant Avenue.

08/09/2026

These 3 new starters just hit the menu, and the kitchen isn’t asking you to choose a cuisine.

1. Madai, or Red Sea Bream, is revered in Japan as the “king of fish, with pickled cucumber and umeboshi, over sushi rice and kombu tsukudani. Served with nori on the side.

2. Fresh burrata over roasted eggplant cooked with shiro miso, and in-house chili sauce. Paired with youtiao.

3. Manila clams in clarified tomato broth, somen, and finished with wasabi oil and tomato granita.

Book a table via the link in bio.

📍 Peacock Kitchen & Drinks. 1822 Grant Avenue.

Friday and Saturday late nights at Peacock now look like this. The Lounge is officially up and running, with new drinks ...
08/05/2026

Friday and Saturday late nights at Peacock now look like this.

The Lounge is officially up and running, with new drinks from Alexis and Ben and new dishes from Chef Ed and the team, built for the kind of night that lives on until 1am.

Come for the drinks and ramen—we know you miss it.

📍 Peacock Kitchen & Drinks. 1822 Grant Avenue.

ON THE PASS: Grilled Chasiu Pork Jowl SlidersHouse-baked buns, pork jowl sourced from Hylife in Neepawa—one of Manitoba’...
07/30/2026

ON THE PASS: Grilled Chasiu Pork Jowl Sliders

House-baked buns, pork jowl sourced from Hylife in Neepawa—one of Manitoba’s own—grilled chasiu-style and stacked with albacore tuna salad and scallion kimchi.

Not sure where to start? Start here.

📍Peacock Kitchen & Drinks. 1822 Grant Avenue.

10 new cocktails and 5 new plates—an even better late-night reason to stay. Peacock Lounge is opening in 2 days. Walk in...
07/29/2026

10 new cocktails and 5 new plates—an even better late-night reason to stay.

Peacock Lounge is opening in 2 days. Walk in or book a table via the link in bio.

📍Peacock Kitchen & Drinks. 1822 Grant Avenue.

Old World, New World—intentional, nonetheless. Our wine wall is a conversation starter, and so is the list.Peacock’s win...
07/24/2026

Old World, New World—intentional, nonetheless. Our wine wall is a conversation starter, and so is the list.

Peacock’s wine selection is curated to move with the menu, sourced in part from Kenaston Wine Market & Jones & Company Wine Merchants.

No formal pairing program but ask our servers what works with what you’re ordering. They’ll know.

📍Peacock Kitchen & Drinks. 1822 Grant Avenue.

On the pass: Crispy Bison Lettuce WrapBison and water chestnut rolled and fried, served on fresh lettuce with pickled ca...
07/22/2026

On the pass: Crispy Bison Lettuce Wrap

Bison and water chestnut rolled and fried, served on fresh lettuce with pickled carrots, radish kimchee, and micro greens, paired with an Asian-style spicy vinaigrette on the side.

Manitoba’s own, and we pride ourselves in this. Come tonight and order a plate or two.

📍 Peacock Kitchen & Drinks. 1822 Grant Avenue.

07/17/2026

Peacock Lounge is coming, with dishes and drinks exclusively for late-night.

Invite your people. We’ll take care of the rest.

📍 Peacock Kitchen & Drinks. 1822 Grant Avenue.

Address

1822 Grant Avenue
Winnipeg, MB
R3N0N3

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+12044899254

Website

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