Bar Accanto

05/05/2026

'Rascana' from Baldovar 923 out of Valencia, Spain.
A wonderful skin-contact blend of Merseguera and Macabeo.

Coming from our friends

05/04/2026

Another Private Event here at Accanto tomorrow evening (Monday May, 4th).

Drop us a line at BarAccanto.com if you are interested in hosting your very own private event at Bar Accanto.

05/01/2026

We know its hard to picture at the moment, but soon enough - wine will be enjoying our Spring Menu the patio :)

04/29/2026

The Mother's Day Menu is here :)
Excited for this year's Mother's Day Dinner at Bar Accanto and .wpg
There are a few tables remaining. Book yours at BarAccanto.com

04/28/2026

Celebrating 3 years today here at Bar Accanto.
Big thanks to all that got us here and all that have joined us along the way :)

04/25/2026

04/24/2026

Concrete Jungle
Toki whisky, jameson, oloroso sherry, apple cordial, house cherry.

04/22/2026

Excited for Spring Menu changes.
They're right around the corner.

04/19/2026

The coziest of corners :)

BarAccanto.com for reservations.

04/17/2026

Beef Tartare - Accanto Style.
castelvetrano olive, sundried tomato xo, dijon mustard, radish, quail egg, housemade potato chip

04/16/2026

Its that time of the year :)
Mother's Day at Nola + Bar Accanto...

A few details about the evening:
◾A Nola + Bar Accanto Dinner Collaboration form Chef Emily Butcher and Chef De Cuisine Brian Villanueva.
◾9-course family-style dinner on Sunday, May 10th.
◾$100 Per guest.
◾Wine pairings and a feature cocktail menu available.
◾4 pm seatings available for those looking for an early dinner.
◾Reservations are now open at baraccanto.com
◾For large parties please contact management directly at [email protected]