Promenade Brasserie

09/19/2026

Fall days, homemade treats & a little something sweet. 🍂🍋

Our lemon tart, topped with juicy plum & fresh basil. 🌿✨
Because sometimes you just need to treat yourself. 💛
And it's Gluten Free!

09/16/2026

🥬🍅🥔 WEDNESDAYS = FRESH! 🍅🥬🥔

Being closed Mondays and Tuesdays means that Wednesdays are EXTRA heavy prep days, because we want to make sure that everything is fresh and delicious right from the get-go. We have one of the smallest freezer setups that we are aware of in the city, and that means we need to keep things absolutely fresh all the time.

The prep wizards in the kitchen are always hard at work making sure you get the best possible version of your favourite dish, every single time.

09/13/2026

09/11/2026

🥂🍷Take a quick tour of the space!☕🍵

09/09/2026

🍂 AUTUMN OPTIONS! 🍁

On the heels of the very popular Burger Week, we thought we'd point out some wonderful options that lend themselves to that turn in the weather.

Ahead of our menu change in October, we still have a couple lovely autumn-friendly choices.

The Three Sisters Bowl (1) and the Bison Tartare (2) are two such delicious choices that showcase fresh, local flavours.

09/07/2026

09/06/2026

🚨 SOLD OUT 🚨

We are sold out of the burger burger. Thank you so much for your support. We'll see you Wednesday for our regularly scheduled menu service.

💥💥💥💥💥💥💥

09/05/2026

Burger week continues. End of day 4. 🍔🍔🍔

09/03/2026

🚥 Start with Gunn's Bakery Potato Buns...
..add house-made coleslaw...
..add Old Dutch Foods Ltd. Salt & Vinagre chips...
..add real crispy bacon bits...
..add house made dill ranch sauce...
..add real cheddar cheese...
..and you end up with a burger you can write home about...

Come get the "What Dat Dill Do?" burger until Sept. 7!

08/30/2026

⭐ MID-SEASON ITEM UPDATE ⭐

Our gnocchi dish is getting a change.

Due to the seasonal availability of certain ingredients, our gnocchi will now feature a spicy vodka tomato sauce, pickled shallots, blistered tomatoes, zucchini, and parmesan.