Promenade Brasserie

07/15/2026

This dish made its' triumphant return to our menu on the last changeover. Bright, fresh, delicious.

Come try our Burrata dish, served with our house-made sourdough bread!

Take bread and cheese to the next level.

07/09/2026

Crispy. Smoky. Sweet. Tasty. 🥓🍁

Chef Cams Crispy Brussels Sprouts are anything but ordinary. /Perfectly crisp, with bacon, rich maple syrup, dijonaise, apricot chutney, and grated Parmesan.
The perfect side to share... or keep all to yourself.

Brunch Wednesday–Sunday from 9 AM–3 PM,
Happy Hour 2–5 PM,
Feast Menu from 3 PM until close.
Reservations available
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06/30/2026

06/14/2026

Golden, crispy, and built for brunch. 🍗🍞
Chef Cam's Buttermilk Fried Chicken stacked on toasted brioche, finished with bright pickled cabbage and a drizzle of orange honey for the perfect balance of sweet, tangy, and crunchy.
Crispy. Bright. Tasty. Just the way brunch should be.
📍Promenade Brasserie 🥂 Brunch Wednesday–Sunday ⏰ 9 AM – 3 PM

06/04/2026

Wild Boar Chop
Braised cabbage, apricot chutney, pickled plums, black garlic red wine jus, mustard.

05/30/2026

Our submission for the In Good Spirits Cocktail Competition is here — and it's patio season approved. 🥞🥃🍓

Meet the Strawberry Shortstack.

Built on Red Bank Canadian Whisky and layered with Barn Hammer wortflour for a subtle bitterness balancing, this cocktail's burnt maple syrup and brown butter into a rich, indulgent base. It's topped with an Aperol strawberry purée, a tiny buttermilk pancake, and a sweet-and-savory marshmallow for the full breakfast-for-dessert experience.

Because pancakes belong at every hour of the day.

Available for a limited time. Grab one on the patio while it lasts.

05/27/2026

Come hungry. This Spicy Chicken Sandwich issues a challenge to everyone that orders it.

Crunchy, flavourful, and filling!

05/22/2026

Patio season has arrived, and the table is set. ☀️

Join us for good food, good stories, and sunshine on the patio.

🥂 Brunch | 9AM–3PM
🍸 The Happiest of Hours | 2PM–5PM
✨ Sunday Happy Hour | 2PM–Close
🍽️ Feast Menu | 3PM–Close

Reservations welcome, but never required.
Link in bio.

05/20/2026

Your belly wants this belly.
Braised pork belly, apple jus, pickled cabbage, smoky chipotle aioli—need we say more?