The Red Ember

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Winnipeg, MB
The Red Ember

The Red Ember is a wood-fired pizza truck in Winnipeg featuring locally sourced and organic ingredients. We feature locally-grown food cooked to perfection.

The Red Ember is a wood-fired pizza truck out and about Winnipeg during the summer months. We've got over 1000 lbs of Manitoba tomatoes preserved from last fall for our pizza sauce this summer. Our crust uses Manitoba-grown organic flour milled in Elie. Our meats are locally raised and from free-range animals. Genuine, stretched mozzarella, made in Winnipeg with Manitoba milk, and herbs and vegeta

bles grown in our own garden will all be featured on our menu. Weekly specials will showcase what's fresh and in season.

06/13/2026

We are taking this weekend off but find us there on June 20th for our last ever market. I’m planning a double header for specials- two of our all time favorites. The B.L.T and special that is seeing its 14th season, the mighty Beet-za!

06/06/2026

Our second last forever is today! Come down to try our special The Funky Fun-guy. supplied some of the Oyster and Lions Mane mushrooms that went into our Shiitake, Oyster, Lions Mane, and Cremini mushrooms sautéed in butter vermouth cream and a pinch of chili flake. Funk it up more with bacon and or an egg. Here today till 2, gone next week but back for our final hurrah on June 20th.

05/30/2026

Many thanks to for their beautiful eggs, for their beautiful asparagus and for their beautiful heritage pork. It makes it easy to put together our special -Porkney Spears. Crème Fraiche, egg, shaved asparagus, Pecorino, Mozzarella, roast heritage pork belly and finished with garlic bread crumbs, chives and black pepper. The big red truck is on its farewell tour. See you soon!

05/22/2026

The big red pizza truck will be at rest this weekend while I go racing in Melita. I also have some other news… The Red Ember will be at its last market on June 20th. Jojo’s Wood Fried Italian Kitchen has purchased the truck, mothership and little red and will be rebranding them. We will have three more markets, May 30th, June 6 and 20th. Thank you all for these 13 years of pizza service.

05/16/2026

It’s pizza time! Come on down to for today’s Special, The Flammekuchen. Crème Fraiche, pancetta, leeks and finished with black pepper. Here till 2pm

05/15/2026

Summer is here…. well the summer market St. Norbert Farmers' Market is any way. Tomorrow will be the first market of the year for us so come on down and try our special-The Flammkuchen

Address

Winnipeg, MB

Website

http://theredember.com/

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