The Red Ember

The Red Ember The Red Ember is a wood-fired pizza truck in Winnipeg featuring locally sourced and organic ingredients. We feature locally-grown food cooked to perfection.

The Red Ember is a wood-fired pizza truck out and about Winnipeg during the summer months. We've got over 1000 lbs of Manitoba tomatoes preserved from last fall for our pizza sauce this summer. Our crust uses Manitoba-grown organic flour milled in Elie. Our meats are locally raised and from free-range animals. Genuine, stretched mozzarella, made in Winnipeg with Manitoba milk, and herbs and vegeta

bles grown in our own garden will all be featured on our menu. Weekly specials will showcase what's fresh and in season.

Our last St. Norbert Farmers Market for 2025. The special is the fan favorite The Flammekueche. Crème Fraiche, pancetta,...
09/13/2025

Our last St. Norbert Farmers Market for 2025. The special is the fan favorite The Flammekueche. Crème Fraiche, pancetta, Snowland Vegetable Farms leeks and finished with black pepper. Thank you for all the support over that last 13 years. See you next year!

Our third last outing for the season here with a fan favorite Corn-el Sanders. Crème Fraiche, smoked chicken, maple smo...
08/30/2025

Our third last outing for the season here with a fan favorite Corn-el Sanders. Crème Fraiche, smoked chicken, maple smoked bacon, roast corn, chives from the garden and finished with black pepper. Here till 2 and back next week.

We are back baby! Well for one day. We are gone next week but then back on the 30th. The Pitmaster’s Pi is out special t...
08/16/2025

We are back baby! Well for one day. We are gone next week but then back on the 30th. The Pitmaster’s Pi is out special today . Manitoba tomato sauce, Memphis BBQ sauce, pulled pork, mozzarella, red onions, roast corn from Frank Funk here at the market, and finished with dill pickles made from cucumber from Reimer Gardens. Come get ittttt!

08/12/2025

Meal Ideas by Zinn Farms

Pizza from your favourite food truck at home! Well, almost.

The Red Ember pepperoni is the same pepperoni (you guessed it) food truck uses on their Classic pizza! This is their own pepperoni recipe and you will not find it anywhere else.

When your not able to get to or you can enjoy the pepperoni at home!

Slightly spicy, this pepperoni is great on sandwiches, crackers and cheese, and of course pizza!

Check out our website for other great meal ideas/recipes!

Make an account on our website and SAVE 10% on your first order!

The beets have arrived! We are kicking off the Beet season with today’s special You Can’t Beet The Cheese. Olive oil, Pe...
07/12/2025

The beets have arrived! We are kicking off the Beet season with today’s special You Can’t Beet The Cheese. Olive oil, Pecorino, Parmesan, mozzarella, smoked Mb chicken, red onion, ricotta, garlic-lemon butter braised beet greens, and finished with a Feta-horseradish crema. Here till 2 today, back next week and then gone for 3 weeks. Have a great weekend

My brother Andreas from is sacrificing his retinas posing with today’s special The B.L.T. Slow roasted pork belly that ...
07/05/2025

My brother Andreas from is sacrificing his retinas posing with today’s special The B.L.T. Slow roasted pork belly that he raised, Red Sun Farms tomatoes, Reimer Gardens green cabbage and finished with a roast garlic aioli. It’s a once around special with all the main ingredients coming from where we sell. Add that to our naturally leavened dough made with Prarie Flour Mills organic MB flour and tomato sauce made from St.Norbert Market sourced tomatoes it’s all from close to home. Never mind; buy Canadian, buy Manitoban!

Good Morning Vietnam is our special today. garlic scape and chive soy-sesame sauce, mozzarella, 5 spice slow roasted ...
06/28/2025

Good Morning Vietnam is our special today. garlic scape and chive soy-sesame sauce, mozzarella, 5 spice slow roasted heritage pork belly, chili roasted pineapple and finished with pickled Reimer Gardens kohlrabi/carrot and cilantro. See you soon!

05/17/2025

Well we wanted to start our season Summer Market opening day but our main fridge had other plans- it was overwhelmed on Wednesday in the heat and the compressor seized. We plan on being at next Saturday’s market with a fan favorite- The Funky Fun-guy. See you soon!

What a beautiful day for outside work. Today is a day of reliving childhood memories of gathering wood in the forest. Ba...
09/19/2024

What a beautiful day for outside work. Today is a day of reliving childhood memories of gathering wood in the forest. Back then was to heat the family home, today is to heat The Red Ember’s oven. I only take oaks that have lived their lives already- never live ones. For some reason I can’t bring myself to cut something down that is still living for hundreds of years already….

Well that’s all folks! Daryl was the last customer of 2024 and he chose our special The Four Horsewomen. Thank you all f...
09/14/2024

Well that’s all folks! Daryl was the last customer of 2024 and he chose our special The Four Horsewomen. Thank you all for the support this year and the past years. And a big thank you to the mighty staff of The Red Ember- you gals are the best! I hope you all have a great winter! Till next spring.

Well, this is the end for the big red truck- for the 2024 season! We joined the sponsor family of .racing this year and ...
09/14/2024

Well, this is the end for the big red truck- for the 2024 season! We joined the sponsor family of .racing this year and it has been a wonderful adventure! A longtime sponsor of the team of the 4 sisters motocross team is and they are providing the finishing touch on today’s special The Four Horsewomen. Tomato sauce starts the party in our naturally leavened organic Manitoba flour dough, then comes roasted garlic, roasted Poblano and banana peppers from Reimer Garden, heritage pork made the carnitas, roast corn from Reimer Farms, mozza, queso fresco, and then finished with Salsa Verde from Heartbeat Hot Sauce Co, cilantro and a lime wedge. Here till 2pm and back in May 2025. Have a great winter!

It’s leek time! So that means it’s time for our ode to Alsace with our seasonal favorite-The Flammkuchen. We start with ...
09/07/2024

It’s leek time! So that means it’s time for our ode to Alsace with our seasonal favorite-The Flammkuchen. We start with a base of crème Fraiche, the. A layer of pancetta and then topped with a beautiful layer of leeks and finished with black pepper. This is our second last market of the year - here till 2pm!

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Winnipeg, MB

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