06/16/2026
Nobody sees this part.
The early morning starts. The bread racks. The giant soup kettles. The flour-covered aprons. The hundreds of little things that happen before your first coffee arrives at the table.
Meet Amparo, General Manager of the Stella’s commissary and one of the people helping lead the team behind the scenes.
Every day, bread is baked, soups are simmered, sauces are made, and family recipes are brought to life in the 15,000-square-foot kitchen that helps supply Stella’s locations across Winnipeg.
This is where Winnipeg’s breakfast starts, and this is the incredble team behind the action!