Preservation Hall Eatery + Wine Bar

Preservation Hall Eatery + Wine Bar Not a chain, just a couple following their dream. Featuring farm to table French inspired cuisine by Chef Tristan Foucault. Fresh, local, independent.

It is with profound sadness that we must share that Preservation Hall is now closed. We have made the incredibly difficu...
08/14/2024

It is with profound sadness that we must share that Preservation Hall is now closed. We have made the incredibly difficult decision to close our doors. We tried everything in our power to save the restaurant until the end, but nothing could save us from the black hole opening at the begining of covid created. Thank you to our amazing loyal guests and our staff that became family. Your support the last 4 years has been humbling. We will miss you all so much, thank you for the memories. ❤️

There's just something about melted cheese that not only hits the spot, but is also fun to eat. Our Baked Brie is great ...
08/03/2024

There's just something about melted cheese that not only hits the spot, but is also fun to eat. Our Baked Brie is great to share, and pairs beautiful with a glass of wine from our Wine Spectator Award of Excellence wine list. 🍷

We're topping wheels of brie with our housemade strawberry preserves, dried cranberries, balsamic reduction, walnuts, and thyme, and baking in the oven until it reaches ooey gooey perfection.

Available for dine-in only, call 204-783-2386 to make a reservation or book online through our website or opentable.ca.

Summer weather calls for refreshing cocktails, and this thirstquencher is the perfect way to beat the heat! Made with gi...
08/02/2024

Summer weather calls for refreshing cocktails, and this thirstquencher is the perfect way to beat the heat!

Made with gin, aloe, cucumber, mint and lime, our Eau de Vie hits the spot while enjoying some sun on our West-facing patio.

Call 204-783-2386 to make a reservation or book online through our website or opentable.ca.

Looking for a relaxing spot to enjoy lunch with friends? Our lunch menu has something for everyone, and is available noo...
07/31/2024

Looking for a relaxing spot to enjoy lunch with friends? Our lunch menu has something for everyone, and is available noon - 4pm Tues -Sat!

Try our Pulled Jackfruit sandwich - this vegan sandwich is hearty, and packs the right amount of spice and crunch. Served with your choice of fries or salad.

Did you know that we also offer gluten-free bread, gluten-free buns and gluten-free bagels for a small additional charge, so that you can enjoy our full lunch menu regardless of dietary restrictions?

Please call 204-783-2386 to make a reservation. Walk-ins are always welcome, a reservation simply assists us in ensuring proper staffing. 🙂

Our house-made Lemon Tart, with a brown butter crust, fresh lemon sabayon, whipped cream and candied lemon peel is the p...
07/30/2024

Our house-made Lemon Tart, with a brown butter crust, fresh lemon sabayon, whipped cream and candied lemon peel is the perfect pop of flavour to end your meal on a sweet note!

Avaible for dine-in, pickup, or delivery. Call 204-783-2386 to make a reservation or book online through our website or opentable.ca.

A simple dish by design, the high quality pickerel we source, and our delicious triple cooked house-cut fries really shi...
07/24/2024

A simple dish by design, the high quality pickerel we source, and our delicious triple cooked house-cut fries really shine.

Ethically and sustainably caught, our fresh MB pickerel is purchased directly from a local independent fisherman with a private lake North of Flin Flon. Fresh, local, independent.

Our Pickerel Fish & Chips features crunchy golden beer batter, flaky Northern MB pickerel, our house-cut french fries, served with spicy mayo and a pear-ginger-cilantro coleslaw.

This dinner menu item is available for dine-in, curbside pickup, or delivery through DoorDash and UberEats. Call 204-783-2386 to make a reservation, or book online through our website or OpenTable.ca.

Elevate your evening with our Escargot and Mushroom Vol-au-vent. This rich and creamy appetizer combines fresh flaky puf...
07/23/2024

Elevate your evening with our Escargot and Mushroom Vol-au-vent. This rich and creamy appetizer combines fresh flaky puff pastry, with the earthy sumptuousness of escargot and mushrooms.

This dish pairs beautifully with our Domaine Astruc Chardonnay from the South of France, available by the glass.

Call 204-783-2386 to make a reservation, or book through our website, or OpenTable.ca.

Enjoy for a limited time only! Chantrelle mushrooms are in season, and we're featuring a locally foraged Chantrelle Past...
07/21/2024

Enjoy for a limited time only! Chantrelle mushrooms are in season, and we're featuring a locally foraged Chantrelle Pasta.

Prepared simply to let the chantrelles be the star of the show, our Chantrelle Pasta is made with pappardelle noodles, bacon, chicken stock, white wine, shallots, parmesan, herbs.

Come visit before it's too late! Call 204-783-2386 to make a reservation or book online through our website or opentable.ca.

Our Classic Club Sandwich is made with a mix of local white and dark meat chicken, which we roll together and sous vide,...
07/19/2024

Our Classic Club Sandwich is made with a mix of local white and dark meat chicken, which we roll together and sous vide, then roast before being sliced, making it extra juicy and flavourful.

Also highlighted is our thick cut in-house smoked bacon, and beautiful ripe juicy tomatoes. Layered with lettuce, housemade mayo, and toasted bread.

Served with your choice of fries or salad, gluten-free bread is also available for a small additional charge. Our Classic Club is available Tues - Sat noon - 4pm for dine-in, curbside pickup, and delivery through DoorDash and UberEats.

Tonight's 50% off feature wine is the Agata Pinot Grigio from Benazzoli. Agata is a lovely pinot grigio that's handpicke...
07/18/2024

Tonight's 50% off feature wine is the Agata Pinot Grigio from Benazzoli.

Agata is a lovely pinot grigio that's handpicked from the picturesque Pastrengo vineyard, located on the eastern shore of Lake Garda. The grapes are gently pressed to provide only the cleanest fruit while the fermentation and aging in stainless steel tanks adds a touch of complexity, while preserving the purity of flavor. Subtle tropical fruit aromas give way to a crisp, refreshing palate with stone fruit flavors and some nice minerality from the stony soils.

Every Thursday all of our wine bottles are 25% off and our feature wine is 50% off. Call 204-783-2386 to make a reservation or book online through our website or opentable.ca.

Address

655 Empress Street
Winnipeg, MB
R3G3P7

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 4pm - 9pm

Telephone

+12047832386

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