05/15/2026
Spring Chef’s Tasting Menu has arrived at our Walkerville location!
A five-course menu designed for a minimum of two guests, celebrating the season through bold technique and fresh, refined flavours.
Grilled Asparagus
Brown Butter Vinaigrette, Yuzu Béarnaise
Lamb Tartare
Potato Rosti, Mint Chimichurri, Black Garlic Aioli, Chive
Lobster & Scallop Ravioli
Smoked Lobster Bisque
Beef Wellington
Ramp Crêpe, Mushroom & Truffle Mousseline, Cured Tenderloin, Puff Pastry, Bordelaise
Panna Cotta
Strawberry Hibiscus Compote, Milk Crumb, Rhubarb with Italian Ice & Vanilla Panna Cotta finish 🍓
An elevated spring experience made to share.
Join us tonight for BT Basher live tonight in Walkerville starting at 8PM 🎶