Green Door Cafe

09/25/2026

JOIN OUR TEAM!

We’re looking to add a dishwasher to our line-up. It’s the perfect job for those teenagers you have lying around.

DISHWASHER
· Availability: 2-3 shifts/week, starting at 5:00 PM, with daytime hours available for summer
· Work independently in a high pace and energetic environment, maintaining cleanliness and sanitation standards in the kitchen by washing dishes, glassware, utensils, and cookware, both manually and with a dish sanitizer.
· Ongoing tasks to uphold general restaurant cleanliness.
· Assists with other kitchen tasks at the direction of the chef
· Must be 15 years or older to work in a commercial kitchen.
· Starting Wage: current Ontario minimum wage (or student wage)

Send your resume to [email protected] or drop by in person between 3:30 - 4:30 PM. Only candidates selected for an interview will be contacted.

09/02/2026

✌️ ❤️ 🍔
Our burgers are $15
4:00-8:00
Wednesdays
Dine-in or Take-out

08/21/2026

We have the best team!

Thank you to Catherine and her team at Saugeen Springs RV Park for their part in our Summer Team appreciation retreat!

08/20/2026

Don’t forget! We’re closed today,
THURSDAY, AUG 20th

to treat our summer team to an awesome adventure! 🌞 🏖️ 🏊‍♀️

Send a message to learn more

08/18/2026

SUMMER IS CALLING! 🏖️

We’re taking the team on a summer adventure, and will be CLOSED
Thursday, August 20th

Join us in showing some appreciation for all their hard work. 👏 👏 👏

✌️ ❤️ 🌞

07/15/2026

Where does the time go?

07/09/2026

In good company on this Grey-Bruce line-up! ✌️ ❤️ 🍔

The people have spoken.

All through June we asked one question in our newsletter: what's the best burger in Grey-Bruce? The one you'd send a friend across the county for.

More than 100 burgers got thrown in the ring, from every corner of both counties. We tallied every single one, and the 10 named the most became the official shortlist. No judges, no sponsors, nobody paid to be on it. You built this list.

They're all in the photo, in no particular order.

Now the fun part. All summer we're hitting all 10, ordering the exact burger you pointed us to, and scoring every one out of 10 right here on this page.

So settle a debate for us. Which one are you riding for?

Thank you to everyone who submitted a burger nomination. Check out this week's newsletter, link in comments.

06/26/2026

Our predecessors had an incredible reputation for their catering, but it has never been an aspect of the business we’ve been able to take on. After years of declining catering requests, and having slim-to-no options to send people to, we’re happy to send anyone looking for catering to our friends at Heat n' Eat Meal Co. Stop in or reach out for all things catering.

🎉 New Catering & Platter Menus Are Now Available!

From intimate family dinners to weddings, corporate events, and everything in between, we have delicious options for every occasion and every size group.

🥐 Breakfast Platters
🥪 Sandwich & Wrap Platters
🧀 Charcuterie & Appetizers
🍓 Fruit & Dessert Platters
🍕 Pizza & Wings
🍔 Backyard BBQ Packages
🍽️ Buffets & Interactive Stations

Whether you're hosting 10 guests or 300+, we'll help make your event easy, delicious, and memorable.

Stop by the store to pick up a copy of our new menus, reach out if you'd like ideas for an upcoming event, or contact our team with any catering questions—we're always happy to help!

📧 [email protected]
📞 519-370-8010

We look forward to being part of your next gathering. ❤️

06/08/2026

We are currently looking to add a
DISHWASHER
to our team!

It’s the perfect first job for those teenagers you have lying around!

A rad DISHWASHER will:
• Available 2-3 shifts/week, starting at 5:00 PM, with daytime hours available for summer
• Work independently in a high pace and energetic environment, maintaining cleanliness and sanitation standards in the kitchen by washing dishes, glassware, utensils, and cookware, both manually and with a dish sanitizer.
• Perform Ongoing tasks to uphold general restaurant cleanliness.
• Assists with other kitchen tasks at the direction of the chef
• Must be 15 years or older to work in a commercial kitchen.
• Starting Wage: current Ontario minimum wage

If you recently dropped off a resume, and we think you are a good fit, we will be reaching out this week.
Only candidates selected for the interview will be contacted.

Email resume to [email protected], or stop by the restaurant any time between 4:00-5:00.

05/28/2026

Honestly, who eats dinner before 7:00?

We’re staying open an hour later Tuesdays and Wednesdays, meaning

NOW OPEN 11:00 AM to 8:00 PM
Tuesday to Saturday
(closed Sunday + Monday)