10/14/2026
Okay, the menu is finally here and we're pretty excited about this one 🍷
Big thank you to Lee Willett, for putting this menu together. She went all out!
Here's what's coming out of the kitchen:
Saganaki (yes, the flaming cheese) with Gray Monk Odyssey Rosé Brut
Lobster bruschetta with Gray Monk GewĂĽrztraminer
Deconstructed Greek salad with Red Rooster Pinot 3
Pasta all'Arrabbiata with Red Rooster Pinot Noir
Smoked beef short ribs with Tinhorn Cab Franc
Dark chocolate truffle with Yukon lowbush cranberry and Tinhorn Merlot
It's Thursday, November 12, part of Whitehorse Winefest. We're doing two seatings, 5:30 and 8:00, and only 30 seats each, so grab yours before they're gone. $150 a person covers everything.
Book here: https://tables.toasttab.com/g-p-on-main-209-main-street/experience/w**efest-w**e-pairing-dinner-with-andrew-peller
See you there! 19+