Roslin Thibault -

08/07/2026

08/05/2026

Moussaka by a 10 year old. Way to go Sophie!!

05/10/2025

Continuing to make a difference in young children who want to learn more in the kitchen.

Today Sophia and Marcello made their mom and dad beef stew for dinner. They braised the beef, peeled the veggies, cut them up and learned how to thicken gravy

03/27/2025

Sophie and Marcello had a super time as a team to make dinner for their mom and dad. Tonight we made sheppards pie

10/16/2024

Someone made some very yummy carrot apple bread. I can’t stop eating it. This will definitely be added to my recipe book. Way to go Mason

10/05/2024

Big shout out to my newest top fans! 💎

Ann Thibault

Drop a comment to welcome them to our community,

09/10/2024

These two sheets of heirloom tomatoes from my garden, are going into th over to roast with fresh herbs also but from my garden. I’ll leave them in for about 2 hours and then blend them up to make tomato sauce for pasta dishes and cabbage rolls. Follow me for more garden tips, tricks and recipes

08/26/2024

The Sunday night garden harvest proved bountiful, revealing concealed treasures like zucchinis, a golden zucchini, and a Delicata squash. The yield also encompassed an English cucumber, a handful of peas for an evening snack, and a substantial quantity of Bull Heart heirloom tomatoes, perfect for roasting with herbs, onions, and garlic to produce a quick pasta sauce. Moreover, the harvest included an assortment of hot and sweet peppers, namely Purple and Yellow jalapeños, Golden cayenne, and Kona peppers cultivated from seeds brought back from Hawaii. The collection was completed with Sugar Rush and ripe tomatillos.