Alebrijes Kitchen

03/20/2023

Hey White Rock!

Due to minor Renovations, Alebrijes will be closed Monday March 20, Tuesday March 21, and Thursday March 22
We apologize for the inconvenience and look forward to seeing you on the weeekend!

Thank you!

09/17/2022

Chile en Nogada!! Come and try September’s most traditional Mexican dish! Just for limited time!

09/14/2022

Mexican Independence Day is this weekend! 🇲🇽🇲🇽🇲🇽
Come enjoy one of our authentic and traditional dishes, and celebrate with us the most important holiday in Mexico! 🎇
We are proud to share with White Rock a special menu for this weekend (Thursday September 15 - Sunday September 18).
Featuring CHILES EN NOGADA and MOLE ROSA. Don’t miss out on a true Mexican Experience and book your table now!

07/16/2022

Sunday Feature: CHILAQUILES

Come enjoy our delicious traditional Chilaquiles Rojos, served with 8oz of Arrachera (flank steak), sour cream and fresh cheese. Priced $26 and Featured ONLY tomorrow, Sunday July 17!!! Make sure you don’t miss the chance to try them 🤤

Alebrijes Kitchen + Bar: a Mexican getawayWe honor Mexican gastronomy with authentic dishes like Cochinita Pibil, Mole con Pato, Enchiladas and Lamb Barbacoa. We also count with a variety of delicious gourmet Tacos that represent different parts of the beautiful Mexico. At Alebrijes Kitchen, we take...

07/15/2022

The word “Mole” comes from the Nahuatl “Mulli” which means Mix. There are more than 50 different kinds of Mole in Mexican gastronomy. Mole Verde is part of the popular ones. This green Sauce has an smooth texture, pumpkin seed and sesame seed notes, a rich taste of poblano pepper and jalapeño pepper and an amazing cilantro after taste with an slightly spicy end.
At Alebrijes Kitchen, we serve this delicious sauce with Lamb Barbacoa, carrots, red radish, fenugreek and cilantro... and of course handmade tortillas on the side! It’s one of the house best seller’s! Come and give it a try!

Find it on our menu as “Mole Verde con Borrego”

07/09/2022

Pipian is a sauce that is said to have origins in the ancient Aztec and Mayan cuisines. Our Red Pipian have a creamy and smooth texture, an amazing peanut and roasted red tomato flavour, and some sherry vinegar notes.

Find it on our menu as “Pipian de Cacahuate con Lengua”
Served with tender and juicy beef tongue, fenugreek salad, grilled carrots and potatoes, and our handmade tortillas on the side to make your own tacos 🤤!

Don’t miss this exquisite Mexican dish! Just at Alebrijes Kitchen!