09/29/2026
Capitano.
Smoked salmon, creamy stracchino, mozzarella, and a generous handful of fresh arugula, all on our Tuscan-style thin crust, baked on stone until the edges blister.
Light, silky, a little smoky. Pull up a chair, pour a glass, and take your time.
📍 Whitby & Cobourg
CobourgEats