Bistro '67

Bistro '67 Bistro ’67 is a teaching inspired field-to-fork restaurant located inside the Centre for Food at Durham College’s Whitby campus.
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Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning W. Galen Weston Centre for Food (CFF), where community, local agriculture and learning come together. Meals are prepared and served by our skilled staff and students who create flavourful dishes inspired by fresh ingredients from the CFF’s own gardens and other local suppliers across Durham R

egion. Visit Bistro ‘67 for a dining experience that will delight your palate while supporting the next generation of culinary and hospitality professionals. A 3 Star Certified Green Restaurant, Bistro ’67 also holds a Feast ON designation in recognition of its use of local food and beverage. Open Tuesday to Friday for lunch and Tuesday to Saturday for dinner. For reservations, please call 905.721.3312 or email [email protected].

🍅🌿 This week's Harvest Feature is Breaded Zucchini Parmigiana—made with zucchini and fresh basil harvested from our gard...
08/10/2026

🍅🌿 This week's Harvest Feature is Breaded Zucchini Parmigiana—made with zucchini and fresh basil harvested from our gardens, topped with housemade tomato sauce and melted mozzarella.

Simple, comforting, and packed with fresh summer flavour, it's a delicious way to celebrate what's growing on campus. 🌱

Stop by and taste the harvest while it's here!

Happy National Zucchini Day! 💚🌱From crispy fried zucchini blossoms to fresh zucchini ribbon salad, comforting zucchini c...
08/08/2026

Happy National Zucchini Day! 💚🌱

From crispy fried zucchini blossoms to fresh zucchini ribbon salad, comforting zucchini cobbler, and so much more, this garden favourite is one of the hardest-working vegetables in our fields.

Swipe through to see just a few of the ways our chefs transform zucchini from harvest to plate—and don't forget to check out the last few photos to see where it all begins, growing right here on our on-campus farm.

What's your favourite way to enjoy zucchini? 🥒👇

08/07/2026

🥂 Weekend plans? Consider this your sign to gather your people, grab a cocktail and settle in for a delicious night at Bistro ‘67.

We’ve got tables available this weekend, so there’s still time to make plans! Come for the cocktails, stay for the field-to-fork flavours.

Cheers to good food, good drinks & even better company.

Fresh From the Oven Friday is here! 🍪✨This week's feature is a Stuffed Cookie Trio—3 for $7!Inside the box:🍪 Dulce de le...
08/07/2026

Fresh From the Oven Friday is here! 🍪✨

This week's feature is a Stuffed Cookie Trio—3 for $7!

Inside the box:
🍪 Dulce de leche finished with flaky sea salt
🍪 Oreo with white chocolate caramel ganache cheesecake
🍪 Chocolate chip with peanut butter

Each cookie is soft, rich, and packed with delicious flavour in every bite.

Available today in Pantry while quantities last. Which one are you trying first? 🤎

Today in Pantry we have Mini Sourdough Loaf Packs – four assorted mini sourdough loaves paired with our housemade jam fo...
08/06/2026

Today in Pantry we have Mini Sourdough Loaf Packs – four assorted mini sourdough loaves paired with our housemade jam for $12. Perfect for weekend brunch, a charcuterie board, or enjoying warm with butter.

While you're here, don't forget to grab this weekend's Dinner Kit to make mealtime easy. Pick up everything you need in one stop and enjoy a delicious, chef-prepared meal at home.

Available today while quantities last!


Durham Tourism

Weekend Dinner, Made Easy. 🍗🌽Good food, no fuss. Our Weekend Dinner Kit is ready to make your weekend plans a little mor...
08/05/2026

Weekend Dinner, Made Easy. 🍗🌽

Good food, no fuss. Our Weekend Dinner Kit is ready to make your weekend plans a little more delicious.

For just $24, you'll get:
🍗 A whole spiced chicken
🥬 DC coleslaw with traditional house dressing
🌽 DC zucchini cheddar cornbread

Perfect for sharing on the deck, packing up for the cottage, or enjoying an easy family dinner at home.

Available this Thursday and Friday at Pantry while quantities last!

This week's Harvest Feature puts DC-grown napa cabbage in the spotlight. Charcoal grilled to bring out its natural sweet...
08/04/2026

This week's Harvest Feature puts DC-grown napa cabbage in the spotlight. Charcoal grilled to bring out its natural sweetness, it's finished with white miso aioli, crunchy sourdough crumb, and toasted sesame and poppy seeds for the perfect balance of smoky, creamy, and crisp.

Grown just steps from our kitchen and prepared by our culinary students, it's another delicious example of our field-to-fork philosophy in action. 🌱

Come taste what's growing on campus!

Fresh From the Oven Friday is here! 🥯✨This week's feature is a Bolo Bao Trio—one Coconut, one Dulce de Leche, and one Pl...
07/31/2026

Fresh From the Oven Friday is here! 🥯✨

This week's feature is a Bolo Bao Trio—one Coconut, one Dulce de Leche, and one Plain for $8.

Also known as a Hong Kong-style pineapple bun, bolo bao gets its name from its signature golden, crackled topping that resembles the texture of a pineapple—there's no pineapple in it! Soft, lightly sweet, and fresh from the oven, it's a classic bakery treat.

Available today in Pantry while quantities last. Stop by and discover your new favourite! 💛

Happy International Cheesecake Day! 🍰✨We're celebrating with our Vegan Lychee Cheesecake. It's light, creamy, and delic...
07/30/2026

Happy International Cheesecake Day! 🍰✨

We're celebrating with our Vegan Lychee Cheesecake. It's light, creamy, and delicately sweet, proving that plant-based desserts can be every bit as indulgent.

Whether you're coming in to celebrate or simply treating yourself, this one is worth saving room for.

This week's Harvest Feature celebrates the best of the season with DC grown grilled zucchini, topped with a roasted corn...
07/27/2026

This week's Harvest Feature celebrates the best of the season with DC grown grilled zucchini, topped with a roasted corn and tomato salsa and finished with creamy Ontario feta.

Fresh from our gardens and prepared by our culinary students, it's a simple, vibrant dish that lets local ingredients shine. 🌱

Stop by this week and taste what's growing at Durham College!

Address

1604 Champlain Avenue
Whitby, ON
L1N6A7

Opening Hours

Wednesday 11:30am - 2pm
5:30pm - 8:30pm
Thursday 11:30am - 2pm
5:30pm - 8:30pm
Friday 11:30am - 2pm
5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm

Telephone

+19057213312

Website

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