Il Caminetto

Il Caminetto Il Caminetto brings a fresh, contemporary style of dining that melds Italian and local flavours with
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Il Caminetto brings a fresh, contemporary style of dining to the mountains. Executive Chef James Walt’s regionally focused menu melds Italian and local flavours with artisanal flair. We look forward to welcoming you to Il Caminetto for a taste of la dolce vita!

Our fall prix fixe menu returns this Wednesday, September 16.​The changing season brings new inspiration to the kitchen,...
09/15/2026

Our fall prix fixe menu returns this Wednesday, September 16.​

The changing season brings new inspiration to the kitchen, with ingredients and flavours that reflect the months ahead. For $45, enjoy four thoughtfully crafted courses rooted in Italian tradition and shaped by the harvest.​

Every two weeks, Executive Chef Mark McLoughlin and team will introduce a new menu, celebrating what is freshest and at its peak. The first features BC Lingcod + Grilled Octopus, Rigatoni Bolognese, Fraser Valley Chicken Saltimbocca, and more.​

We look forward to welcoming you this season in the heart of Whistler Village - https://ilcaminetto.ca/

Tradition, shaped by hand.At Il Caminetto, time-honoured Italian techniques meet the ingredients of our own backyard.“I ...
08/17/2026

Tradition, shaped by hand.

At Il Caminetto, time-honoured Italian techniques meet the ingredients of our own backyard.

“I love our philosophy at Il Caminetto because it allows us to keep our menu vibrant and seasonal, using the finest ingredients from our own backyard. Being able to craft dishes with techniques that stretch back nearly a thousand years is a privilege and one we are fortunate to practice every day.”

— Graham MacDougall, Sous Chef

Italian cooking, made by hand in the heart of Whistler.

08/14/2026

At the heart of the Longtable.

Il Caminetto Executive Chef Mark McLoughlin takes us behind the main course he created for our 15th Araxi Longtable Dinner at North Arm Farm.

Charcoal Grilled Beef Tenderloin with Beef Cheek + Parmigiano Doppio Ravioli, North Arm Farm vegetable ciambotta and charred onion salsa verde, paired with Burrowing Owl Cabernet Franc from the Okanagan Valley.

A taste of — Italian cooking in the heart of Whistler, brought to the fields of Pemberton for one unforgettable afternoon.

Begin the evening with aperitivo.A beautifully crafted cocktail, a moment to settle in, and the promise of dinner still ...
08/14/2026

Begin the evening with aperitivo.

A beautifully crafted cocktail, a moment to settle in, and the promise of dinner still to come. At Il Caminetto, the Italian ritual of aperitivo sets the tone for the evening.

Italian hospitality in the heart of Whistler.

After a day on , gather your friends and enjoy Executive Chef Mark McLoughlin’s seasonal menu, highlighting the finest i...
07/12/2026

After a day on , gather your friends and enjoy Executive Chef Mark McLoughlin’s seasonal menu, highlighting the finest ingredients Whistler has to offer.

Fregola Sarda ai Frutti di Mare | Scallops, prawns, grilled octopus, mussels, clams, tomato & saffron, Castelvetrano olives.

Celebrate the flavours of the season! Click our link in bio to reserve your table.

07/07/2026

Go behind the pass with Executive Chef Mark McLoughlin as he shares the craftsmanship behind one of ’s signature dishes.

Lobster + Saffron Spaghettoni | Nova Scotia lobster, white w**e, cream, lemon snap peas, Calabrian chilies, pangrattato

Your next Italian meal awaits. Reserve your table via the link in bio.

07/07/2026

Summer evenings start here.

Settle into our patio with a handcrafted cocktail and Italian dishes made for sharing.

Open daily from 5pm.

Reserve your table via the link in bio.



Today, we’re celebrating all the dads! Culinary Director James Walt, Executive Chef Mark Mcloughlin, Restaurant Director...
06/21/2026

Today, we’re celebrating all the dads!

Culinary Director James Walt, Executive Chef Mark Mcloughlin, Restaurant Director Jeff Stewart, and our entire family wish you a Buona Festa del Papà!

We look forward to welcoming you today starting at 5pm.

There's still time to experience our Spring Prix Fixe Menu.For a limited time, enjoy three courses for $49 per guest, fe...
06/17/2026

There's still time to experience our Spring Prix Fixe Menu.

For a limited time, enjoy three courses for $49 per guest, featuring seasonal ingredients and dishes inspired by the flavours of spring.

Available daily through Sunday, June 21.

Reserve your table today via the link in bio.

A new menu, every 2 weeks.Join us for our 3-course $49 prix fixe, crafted with seasonal local ingredients and designed t...
06/02/2026

A new menu, every 2 weeks.

Join us for our 3-course $49 prix fixe, crafted with seasonal local ingredients and designed to evolve with the freshest offerings.

Swipe to explore the current menu and reserve via link in bio.

Address

4242 Village Stroll
Whistler, BC
V8E1E3

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16049324442

Website

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