08/28/2026
🍣 WE’RE HIRING – SOUS CHEF / LINE COOK / DISHWASHER 🍜
Daisen Restaurants Inc.
(DBA Harajuku Izakaya, Ohyama Ramen, and Fuji Market)
is looking for passionate and hardworking team members to join our growing team!
📍 Full-Time | Long-Term Positions
👨🍳 SOUS CHEF
💰 $50K–$80K/year
Requirements:
• Minimum 1 year of experience in a management or supervisory role
• Knowledge of Japanese cuisine, culture, and/or Japanese language is an asset
• Passion for hospitality, teamwork, and delivering exceptional guest experiences
🍳 LINE COOK
💰 Starting from $19/hour + $5–$10/hour in tips
Requirements:
• Previous kitchen experience is an asset
• Ability to work in a fast-paced restaurant environment
• Team player with a positive attitude
• Passion for Japanese cuisine is an asset
🧼 DISHWASHER
💰 Starting from $19/hour + $5–$10/hour in tips
Requirements:
• Reliable and hardworking
• Ability to work efficiently in a fast-paced environment
• Team player with a positive attitude
• Previous restaurant experience is an asset
🎁 WHAT WE OFFER
✅ Staff accommodation available
✅ Free staff meals
✅ Employee discounts at Daisen and O&R restaurants
✅ Opportunity to work in a dynamic Japanese restaurant environment
✅ Learn about Japanese language and culture while working with a Japanese restaurant team
✅ If you love Japan, this is also a great opportunity to discover new places, get inspiration for your next trip, and plan your next Japanese adventure! ✈️🇯🇵
✅ Full-time, long-term opportunities
If you’re excited to grow your career, learn more about Japan, and be part of an authentic Japanese restaurant team, we’d love to hear from you!
📧 Send your resume to: [email protected]
