04/15/2026
OUR SPRING SPECIAL IS HERE!
3 Course available NIGHTLY for $45 per person.
Includes a choice of appetizer, main course and dessert OR two appetizers and a main course.
Mix, Match and Share!
Also freshly shucked BC Oysters on special all month for $3 a shell, all evening, a great way to enjoy a cocktail or bubbles while settling in.
Seasonal wine pairings are available with set menu for $35 per person.
Above is Chef Marcus’ Koshihikari Rice, lobster dashi, marinated prawns, crispy garlic and bok choy paired with a full rich rosé from Tavel (Southern Rhône, France) by Prieuré de Montézargues. 😙
Full menu on our website as well as reservations. We look forward to welcoming you this Spring!