Yang Yum: Secret Korean Recipe

05/30/2020

We're sad to announce that we've temporarily closed. We hope to re-open in September, in some capacity. But we're still currently working through the details. If we have an open we'll be sure to post it on our website yangyum.com. Thank you and have a great and safe summer!

08/21/2019

Hello Yang Yum friends! We are closed this week and next for vacation. Hope you have a great rest of your summer and looking forward to seeing you in September! 😁🍗👌

05/02/2019

We had a really fantastic and encouraging March and April - and are very, very appreciative of all our new friends and customers! It's a little quiet this week with the University semester having wound down and we thought we'd take the chance to have a little rest. So today May 2nd we'll be closing early. Please accept our sincere apologies if you had a hankering for Yangyum and the craving went unfulfilled. We'll be back open at our usual hours on Friday May 3rd, and look forward to seeing you then!

04/02/2019

Yangyum was highlighted in a recent CBC article on fried chicken in Kitchener-Waterloo! Take a look - and then come have a taste :)

CBC Kitchener-Waterloo food columnist Andrew Coppolino takes a look at the different ways fried chicken is served up in Waterloo region.

12/24/2018

Yangyum will be closed from December 24th to January 1st, while we take a short break for the holidays. We sincerely hope that you enjoy a wonderful holiday season, as we certainly will - with lots of delicious food, celebration and, of course, the Airing of Grievances and Feats of Strength. Thank you so much to each of the customers we had the pleasure of serving in this past (our first) year. We really appreciate your business and look forward to seeing you in a hopefully not too cold 2019. Merry Christmas and Happy New Year!! :D

10/31/2018

Yangyum will be closing early tomorrow Oct 31 in order to partake in some spooky Hallowe'en festivities! We will be open for lunch, probably until around 3:00pm. And back to regular hours on November 1. But no pumpkin spiced fried chicken - maybe next year... 🎃

10/24/2018

We're mildly excited to announce a few changes to our menu on Skip The Dishes.

Our rice dishes (Bulgogi Rice, Spicy Pork Rice, and Dakgogi Rice) can now be embiggened with Extra Meat ($2) and/or an Extra Egg ($1).

We're also now offering delicious Mandu (fried dumplings) as a Side - five Mandu and a Yangyum Red or Black dipping sauce of your choice is $3.50!

We don't have these options posted on our menu in-store, so if you visit us in person and would like, please feel free to ask!

10/08/2018

Happy Thanksgiving from your friends at Yangyum! We're open today, regular hours 11:30-10:00 if you've already had your fill of turkey for the weekend :D

10/01/2018

BIG thanks to the prolific KWFOMO for featuring us on their dining adventures! https://www.instagram.com/p/BoWeswrgjMz/?taken-by=kwfomo

08/30/2018

Thank you so much for all of the helpful feedback you provided over the course of the summer. We're very excited to introduce our updated menu at Yangyum!

We now offer chicken wings in our homemade Yangyum Red and Yangyum Black sauces! A regular box is 10 wings and a mix box of Red and Black is 12 wings.

We'll continue to offer our convenient Yangyum Cups in-store.

We've also expanded our Rice menu with a new dish - the ultra-creatively named Dakgogi Rice. It's sliced chicken marinated in our Yangyum Red sauce with grilled chives and served on rice with a fried egg on top.

Also on our Rice menu, Bibimbap can now be ordered with pork or chicken, in addition to bulgogi beef!

08/13/2018

Yangyum will be closed from from August 11 through August 26 for vacation! We'll reopen August 27 and shortly thereafter introduce some (arguably) exciting new changes to our menu! Enjoy the rest of your summer and see you in September :)

07/02/2018

Happy Canada Day from YANGYUM!