Kamoosh Bistro

10/15/2026

Guess what we’re not serving turkey and ham!!! But we do have variety - a little something for everybody. Doors open today at noon for lunch head on over to OpenTable for your reservation needs and we look forward to seeing you.

10/14/2026

Doors open at 4 pm. Book your reservation on opentable. Dont want to miss this feature. See you soon.

10/10/2026

Not sure what to have for the starter while you wait for your delicious dinner, ask your server about our Burrata ~ perfection is right here on the plate ! Doors open at 4 PM head over to OpenTable for all your reservation needs

10/09/2026

10/07/2026

Make your reservation today on opentable. Doors open at 4 pm today. Dont miss out on this beauty dish while it lasts. Crispy skin grilled Steelhead Trout with grilled Bartlett pears and rapini, herbed roasted fingerling potatoes, parsnips puree, italian Gorgonzola and candied pecans with Parsley oil and balsamic reduction. See you this week.

10/03/2026

Steak and Frites just a classic get in my belly dish-we offer ours with our in-house made chimichurri. Hope everybody is enjoying this fall day~ please note our doors open at 4 PM head on over to OpenTable for your reservation needs.

10/02/2026

Fridays lunch feature-Crispy skin grilled steelhead trout on a bed of Arborio rice with baby spinach, shallots in our garlic white w**e lemon butter broth.

10/01/2026

Our Puttanesca meatball pasta truly stands out on its own~ From our house made meatballs consisting of veal, beef ,pork onion and fresh herbs to the incredible sauce containing capers, shallots, Kalamata olives, anchovies and Parmigiano~ Reggiano ,garlic chili la San Marzano tomato sauce. This dish truly shines in every season winter~ spring,summer and fall. Our door is open today at 12 o’clock for lunch service and Friday we are also open at 12 o’clock for lunch service. Head on over to OpenTable to secure your reservations.

09/26/2026

The colours of the Kamoosh salad are truly a showstopper. And our perfectly grilled Argentinian shrimp complement this beauty. “Happy Saturday”, please note we are approaching a very busy evening and we ask that you do make your reservations via OpenTable -We hope everybody enjoys the sunshiny day and we will see you soon.

09/23/2026

You know what really sticks to my ribs at the start of this colder fall weather? This and a glass of red. You know what I am talking about. Book your reso on opentable or directly from our website. Doors open at 4 pm. See you tonight.