Chorizo & Co.

05/09/2024

05/07/2024

New add to the menu: Morcilla Croquettes with tarragon mayo and sherry vinegar.

05/03/2024

Ready for the weekend 🙌 see ya tonight! Only 3 weekends left!

05/01/2024

“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.”
- Anthony Bourdain

04/22/2024

Foie Gras Torchon with rhubarb mostarda, cornichon & crostini. We’ve only got a few of these bad boys left on the feature sheet. Come get ‘em before they’re gone.

04/16/2024

📣 Last Call 📣

To all of our followers, it is with a heavy heart that we must inform you that Chorizo & Co. will be closing it’s doors.

We have made the difficult decision to sell the restaurant. The new operators have their own concept, therefore the final service for Chorizo & Co. will be Saturday May 18th, 2024.

We would like to say that it has been an absolute pleasure to have had the opportunity to live our dream and operate a restaurant in this city amongst some of the very best. We thank every single one of you who have stopped in over the past five and a half years. You’re what made all of this so special.

We’ll still be doing our thing for the next 5 weeks and would love to see you one more time!

Thanks again for being such an incredible community, we truly could not have done it without you.

- Stephen, Dave & the rest of the Chorizo & Co. crew ❤️

04/11/2024

Brand new addition to the menu… Pork Belly & Scallops, with turnip purée, green beans & black garlic brown butter. 🤩

04/04/2024

Some have even been bold enough to claim that it is the best burger they have ever had…

03/28/2024

Prepared for all of your long weekend needs!

03/21/2024

Return of the Grilled Duck Hearts! With sherry glaze, fancy olive oil, and flaky salt. You can find them on the feature sheet, for a limited time!

03/14/2024

Gambas al Ajillo. Tarragon chili butter, garlic, grilled bread. On the feature sheet for a limited time.

03/07/2024

Happy Hour from 5pm-6pm Tues-Sat 🥂